|
ABSINTHE , a liqueur or aromatized spirit, the characteristic flavouring See also: matter of which is derived from various See also: species of See also: wormwood (See also: Artemisia absinthium)
.
Among the other substances generally employed in its- manufacture are See also: angelica See also: root, sweet See also: flag, dittany leaves, See also: star-See also: anise fruit, See also: fennel and See also: hyssop
.
A colourless " alcoholate " (see See also: LIQUEURS) is first prepared, and to this the well-known See also: green colour of the beverage is imparted by maceration with green leaves of wormwood, hyssop and mint
.
Inferior varieties are made by means of essences, the See also: distillation See also: process being omitted
.
There are two varieties of absinthe, the French and the Swiss, the latter of which is of a higher alcoholic strength than the former
.
The best absinthe contains 7o to 8o% of See also: alcohol
.
It is said to improve very materially by storage
.
There is a popular belief to the effect that absinthe is frequently adulterated with copper, indigo or other dye-stuffs (to impart the green colour), but, in fact, this is now very rarely the See also: case
.
There is some reason to believe that excessive absinthe-drinking leads to effects which are specifically worse than those associated with over-indulgence in other forms of alcohol
.
|
|
|
[back] ABSENTEEISM |
[next] ABSOLUTE (Lat. absolvere, to loose, set free) |
There are no comments yet for this article.
Do not copy, download, transfer, or otherwise replicate the site content in whole or in part.
Links to articles and home page are encouraged.