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ALIZARIN, or I

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Originally appearing in Volume V01, Page 673 of the 1911 Encyclopedia Britannica.

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ALIZARIN, or I

ALIZARIN, or I .2 DIOXYANTHRAQUINONE, C6H4000>C6H2(OH)2[I.2], a

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VEGETABLE

vegetable dyestuff formerly prepared from

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MADDER

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ROOT (late O.E. rot, adopted from Scand., cf. Norw. and Swed. rot, Dan. rod; the true O.E. word was wyrt, plant, represented in Ger. Wurz or Wurzel; the ultimate root is the same in both words, and is seen in Lat. radix)
ROOT, ELIHU (1845– )

root (Rubia tinctorum) which contains a

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GLUCOSIDE

glucoside ruberythric

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ACID (from the Lat. root ac-, sharp; acere, to be sour)

acid (C26H33O14) .

End of Article: ALIZARIN, or I

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