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ALLIUM (Lat. for " garlic ")

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Originally appearing in Volume V01, Page 697 of the 1911 Encyclopedia Britannica.
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ALLIUM (See also:Lat. for " See also:garlic ")  , a genus of See also:plants, natural See also:order See also:Liliaceae, with about 250 See also:species (seven of which occur in See also:Britain), found in Central and See also:South See also:Europe, See also:North See also:Africa, the dry See also:country of See also:West and Central See also:Asia, and North and Central See also:America . The plants are bulbous herbs, with See also:flat or rounded See also:radical leaves, and a central naked or leafy See also:stem, bearing a See also:head or umbel of small See also:flowers, with a spreading or See also:bell-shaped See also:white, See also:pink, red, yellow or See also:blue perianth . Several species afford useful foods, such as See also:onion (See also:Allium Cepa), See also:leek (A . Porrum), See also:shallot or eschallot (A. ascalonicum), See also:garlic (A. sativum), and chives (A. schoenoprasum) . A few species are cultivated as border plants; such are A . See also:Moly, an old See also:garden plant with See also:bright yellow flowers, and A. neapolitanum, the well-known white-flowered species, both natives of See also:southern Europe .

End of Article: ALLIUM (Lat. for " garlic ")
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GEORGE JAMES ALLMAN (1812-1898)

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