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See also: plants, natural See also: order See also: Liliaceae, with about 250 See also: species (seven of which occur in Britain), found in Central and See also: South See also: Europe, See also: North See also: Africa, the dry country of West and Central See also: Asia, and North and Central See also: America
.
The plants are bulbous herbs, with flat or rounded See also: radical leaves, and a central naked or leafy See also: stem, bearing a See also: head or umbel of small See also: flowers, with a spreading or See also: bell-shaped See also: white,
See also: pink, red, yellow or blue perianth
.
Several species afford useful foods, such as onion (See also: Allium Cepa), See also: leek (A
.
Porrum), See also: shallot or eschallot (A. ascalonicum), garlic (A. sativum), and chives (A. schoenoprasum)
.
A few species are cultivated as border plants; such are A
.
See also: Moly, an old garden plant with bright yellow flowers, and A. neapolitanum, the well-known white-flowered species, both natives of See also: southern Europe
.
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