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ANILINE, PHENYLADIINE, or AMINOBENZENE, (C6H5NH2) , an organic See also: base first obtained from the destructive See also: distillation of indigo in 1826 by O
.
Unverdorben (Pogg
.
See also: Ann., 1826, 8, p
.
397), who named it crystalline
.
In 1834, F
.
Runge (Pogg
.
Ann., 1834, 31, P
.
65; 32, p
.
331) isolated from See also: coal-See also: tar a substance which produced a beautiful blue colour on treatment with chloride of lime; this he named kyanol or cyanol
.
In 1841, C
.
J
.
Fritzsche showed that by treating indigo with See also: caustic potash it yielded an oil, which he named aniline, from the specific name of one of the
indigo-yielding See also: plants, Indigofera anil, anil being derived from the See also: Sanskrit nila, dark-blue, and nil¢, the indigo plant
.
About the same See also: time N
.
N
.
Zinin found that on reducing See also: nitrobenzene, a base was formed which he named benzidam
.
A
.
W. von See also: Hofmann investigated these variously prepared substances, and proved them to be identical, and thenceforth they took their place as one See also: body, under the name aniline or phenylamine
.
Pure aniline is a basic substance of an oily consistence, colourless, melting at -8° and boiling at 184° C
.
On exposure to air it absorbs See also: oxygen and resinifies, becoming deep See also: brown in colour; it ignites readily, burning with a large smoky flame
.
It possesses a somewhat pleasant vinous odour and a burning aromatic taste; it is a highly acrid
See also: poison
.
Aniline is a weak base and forms salts with the See also: mineral acids
.
Aniline hydrochloride forms large colourless tables, which become greenish on exposure; it is the " aniline See also: salt " of commerce
.
The sulphate forms beautiful See also: white plates
.
Although aniline is but feebly basic, it precipitates
See also: zinc, aluminium and ferric salts, and on warming expels See also: ammonia from its salts
.
Aniline combines directly with alkyl iodides to See also: form secondary and See also: tertiary See also: amines; boiled with See also: carbon disulphide it gives sulphocarbanilide (See also: diphenyl thio-See also: urea), CS(NHC6H5)2, which may be decomposed into phenyl See also: mustard-oil, C6H5CNS, and triphenyl See also: guanidine, C6H5N: C(NHC6H5)2
.
Sulphuric acid at 18o° gives sulphanilic acid, See also: NH2 C6H4•SO3H
.
Anilides, compounds in which the amino See also: group is substituted by an acid See also: radical, are prepared by See also: heating aniline with certain acids; antifebrin or acetanilide is thus obtained from acetic acid and aniline
.
The oxidation of aniline has been carefully investigated
.
In alkaline solution azobenzene results, while arsenic acid produces the See also: violet-colouring See also: matter violaniline
.
Chromic acid converts it into quinone, while See also: chlorates, in the presence of certain metallic salts (especially of See also: vanadium), give aniline black
.
Hydrochloric acid and potassium chlorate give chloranil
.
Potassium permanganate in neutral solution oxidizes it to nitro-See also: benzene, in alkaline solution to azobenzene, ammonia and oxalic acid, in acid solution to aniline black
.
Hypochlorous acid gives para-amino phenol and para-amino diphenylamine (E
.
Bambergex, Ber., 1898, 31, p
.
1522)
.
The See also: great commercial value of aniline is due to the readiness with which it yields, directly or indirectly, valuable dyestuffs
.
The See also: discovery of See also: mauve in 1858 by See also: Sir W
.
H
.
Perkin was the first of a series of dyestuffs which are now to be numbered by hundreds
.
Reference should be made to the articles DYEING, See also: FUCHSINE, See also: SAFRANINE, See also: INDULINES, for more details on this subject
.
In addition to dyestuffs, it is a starting-product for the manufacture of many drugs, such as antipyrine, antifebrin, &c
.
Aniline is manufactured by reducing nitrobenzene with iron and hydrochloric acid and steam-distilling the product
.
The purity of the product depends upon the quality of the benzene from which the nitrobenzene was prepared
.
In commerce three brands of aniline are distinguished—aniline oil for blue, which is pure aniline; aniline oil for red, a mixture of equimolecular quantities of aniline and ortho- and para-toluidines; and aniline oil for safranine, which contains aniline and ortho-toluidine, and is obtained from the distillate (echappes) of the fuchsine See also: fusion
.
Monomethyl and dimethyl aniline are colourless liquids prepared by heating aniline, aniline hydro-chloride and methyl See also: alcohol in an See also: autoclave at 220°
.
They are of great importance in the colour industry
.
Monomethyl aniline boils at 193—195°; dimethyl aniline at 192°
.
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