Online Encyclopedia

ANISE (Pimpinella Anisum)

Online Encyclopedia
Originally appearing in Volume V02, Page 55 of the 1911 Encyclopedia Britannica.
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ANISE (Pimpinella Anisum)  , an umbelliferous plant found in
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Egypt and the
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Levant, and cultivated on the continent of
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Europe for medicinal purposes . The
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officinal
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part of the plant is the fruit, which consists of two
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united carpels, called a cremocarp . It is known by the' name of aniseed, and has a strong aromatic taste and a powerful odour . By distillation the fruit yields the volatile oil of anise, which is useful in the treatment of flatulence and colic in children . It may be given as Aqua Anisi, in doses of one or more ounces, or as the Spiritus Anisi, in doses of 5-20 minims . The main constituent of the oil (up to 90 %) is anethol, C10H120 or C6H4[1.4](OCH3)(CH:CH•CH3.) It• also contains methyl chavicol, anisic aldehyde, anisic acid, and' a terpene . Most of the oil of commerce, however, of which anethol is also the chief constituent, comes from Illicium verum (order Magnoliaceae, sub-order Wintereae), indigenous in N.E .
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China, the
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star-anise of liqueur makers . It receives its name from its flavour, and from its fruit spreading out like a star . The anise of the Bible (Matt.
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xxiii . 23) is Anethum or Peucedanum graveolens, i.e. dill (q.v.) .

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