APICIUS  , the name of three celebrated See also:

• ROMAN

Roman epicures . The second of these, M . Gavius Apiciue, who lived under Tiberius, is the most famous (See also:

• SENECA

Seneca, Consol. ad Helviam, ro) . He in-vented various cakes and sauces, and is said to have written on See also:

• COOKERY (Lat. coquus, a cook)

cookery . The extant De Re Coquinaria (ed . Schuch, 1874), a collection of receipts, ascribed to one Caelius Apicius, is founded on See also:

• GREEK
• GREEK, ETRUSCAN AND

Greek originals, and belongs to the 3rd See also:

• CENTURY (from Lat. centuria, a division of a hundred men)

century A.D . It is probable that the. real See also:

• TITLE (0. Fr. title, mod. titre, from Lat. titulus)

title was Caelii Apicius, Apicius being the name of the See also:

• WORK

work (cp . Taciti See also:

• AGRICOLA (originally SCHNEIDER, then SCHNITTER), JOHANNES (1494-1566)
• AGRICOLA (the Latinized form of the name BAUER), GEORG (1490-1555)
• AGRICOLA, CHRISTOPH LUDWIG (1667-1719)
• AGRICOLA, GNAEUS JULIUS (A.D. 37-93)
• AGRICOLA, JOHANN FRIEDRICH (1720-1774)
• AGRICOLA, MARTIN (c. 1500-1556)
• AGRICOLA, RODOLPHUS (properly ROELOF HUYSMANN) (1443-1485)

Agricola), and De Re Coquinaria a sub-title .