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APPLE (a common Teut. word, A.S. aepl...

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Originally appearing in Volume V02, Page 224 of the 1911 Encyclopedia Britannica.
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APPLE (a See also:common Teut. word, A.S. aepl, aeppel, O.H.G. aphul, aphal, apfal, mod. Ger. Apfel)  , the See also:fruit of PyrusMalus, belonging to the sub-See also:order Pomaceae, of the natural order See also:Rosaceae . It is one of the most widely cultivated and best-known and appreciated of fruits belonging to temperate climates . In its See also:wild See also:state it is known as the crab-See also:apple, and is found generally distributed throughout See also:Europe and western See also:Asia, growing in as high a See also:latitude as See also:Trondhjem in See also:Norway . The crabs of See also:Siberia belong to different See also:species of Pyrus . The apple-See also:tree as cultivated is a moderate-sized tree with spreading branches, ovate, acutely serrated or crenated leaves, and See also:flowers in corymbs . The fruit is too well known to need any description of its See also:external characteristics . The apple is successfully cultivated in higher latitudes than any other fruit tree, growing up to 65° N., but notwithstanding this, its blossoms are more susceptible of injury from See also:frost than the flowers of the See also:peach or See also:apricot . It comes into See also:flower much later than these trees, and so avoids the See also:night frost which would be fatal to its fruit-bearing . The apples which are grown in See also:northern regions are, however, small, hard, and crabbed, the best fruit being produced in hot summer climates, such as See also:Canada and the See also:United States . Besides in Europe and See also:America, the fruit is now cultivated at the Cape of See also:Good See also:Hope, in northern See also:India and See also:China, and in See also:Australia and New See also:Zealand . Apples have been cultivated in See also:Great See also:Britain probably since the See also:period of the See also:Roman occupation, but the names of many varieties indicate a See also:French or Dutch origin of much later date . In 1688 See also:Ray enumerated seventy-eight varieties in cultivation in the neighbourhood of See also:London, and now it is calculated that about 2000 kinds can be distinguished .

According to the purposes for which they are suitable, they can be classed as—1st, dessert; 2nd, culinary; and 3rd, See also:

cider apples . The See also:principal dessert apples are the Pippins (pepins, seedlings), of which there are numerous varieties . As culinary apples, besides Rennets and other dessert kinds, Codlins and Biffins are cultivated . In See also:England, See also:Herefordshire and See also:Devonshire are famous for the cultivation of apples, and in these counties the manufacture of cider (q.v.) is an important See also:industry . Cider is also extensively prepared in See also:Normandy and in See also:Holland . Verjuice is the fermented juice of crab apples . A large See also:trade in the importation of apples is carried on in Britain, imports coming chiefly from French, Belgian and Dutch growers, and from the United States and See also:British See also:North America . Dried and pressed apples are imported from See also:France for stewing, under the name of Normandy Pippins, and similarly prepared fruits come also from America . The apple may be propagated by seeds to obtain See also:stocks for grafting, and also for the, See also:production of new varieties . The established sorts are usually increased by grafting, the method called See also:whip-grafting being preferred . The stocks should be at least as thick as the See also:finger; and should be headed back to where the See also:graft is to be fixed in See also:January, unless the See also:weather is frosty, but in any See also:case before vegetation becomes active . The scions should be cut about the same See also:time, and laid in firmly in a See also:trench, in contact with the moist See also:soil, until required .

The tree will thrive in any good well-drained soil, the best being a good mellow calcareous See also:

loam, while the less See also:iron there is in the subsoil the better . The addition of See also:marl to soils that are not naturally calcareous very much improves them . The trees are liable to canker in undrained soils or those of a hot sandy nature . Where the soil is not naturally See also:rich enough, it should be well manured, but not to the extent of encouraging over-luxuriance . It is better to apply manure in the See also:form of a compost than to use it in a fresh state or unmixed . To form an See also:orchard, See also:standard trees should be planted at from 25 to 40 ft. between the rows, according to the fertility of the soil and other considerations . The trees should be selected with clean, straight, self-supporting stems, and the See also:head should be shapely and symmetrical, with the See also:main branches well balanced . In order to obtain such a See also:stem, all the leaves on the first shoot from the graft or bud should be encouraged to grow, and in the second See also:season the terminal bud should be allowed to develop a further leading shoot, while the lateral shoots should be allowed to grow, but so that they do not compete with the See also:leader, on which the growth of leaves should be encouraged in order that they may give additional strength to the stem below them . The See also:side shoots should be removed gradually, so that the diminution of foliage in this direction may not exceed the increase made by the new branches and shoots of the upper portion . See also:Dwarf pyramids, which occupy less space than open dwarfs, if not allowed to grow tall, may be planted at from to to 12 ft. apart . Dwarf See also:bush trees may be planted from to to 15 ft. apart, according to the variety and the soil . Dwarf bushes on the See also:Paradise stock are both ornamental and useful in small gardens, the trees being always conveniently under See also:control .

These bush trees, which must be on the proper stock—the French Paradise—may be planted at first 6 ft. apart, with the same distance between the rows, the space being afterwards increased, if desired, to 12 ft. apart, by removing every alternate See also:

row . " Cordons " are trees trained to a single shoot, the laterals of which are kept spurred . They are usually trained horizontally, at about 11 ft. from the ground, and may consist of one stem or of two, the stems in the latter case being trained in opposite directions . In See also:cold districts the finer sorts of apples may be grown against walls as upright or oblique cordons . From these See also:cordon trees very See also:fine fruit may often be obtained . The apple may also be grown as an See also:espalier tree, a form which does not require much lateral space . The See also:ordinary trained trees for espaliers and walls should be planted 20 ft. apart . The fruit of the apple is produced on spurs which form on the branchlets of two years old and upwards, and continue fertile for a See also:series of years . The principal pruning should be performed in summer, the See also:young shoots if crowded being thinned out, and the superabundant laterals shortened by breaking them See also:half through . The See also:general See also:winter pruning of the trees may take See also:place any time from the beginning of See also:November to the beginning of See also:March, in open weather . The trees are rather subject to the attacks of the See also:American blight, the See also:white cottony substance found on the bark and See also:developed by an See also:insect (Eriosoma mali), somewhat similar to the See also:green-See also:fly of the See also:garden, but not a true aphis . It may be removed by scrubbing with a hard See also:brush, by See also:painting the affected spots with any bland oil, or by washing them with dilute See also:paraffin and soft See also:soap .

The apple-blossom See also:

weevil (Anthonomus pomorum), a 'small reddish-See also:brown See also:beetle, often causes serious damage to the flowers . The See also:female bores and See also:lays an See also:egg inthe unopened bud, and the maggot feeds on the stamens and See also:pistil . The weevil hibernates in the crannies of the bark or in the soil at the See also:base of the trees, and bandages of tarred See also:cloth placed See also:round the stem in See also:spring will prevent the female from crawling up . The codlin See also:moth (Carpocapsa pomonana) lays its eggs in May in the calyx of the flowers . The young See also:caterpillar, which is white with See also:black head and See also:neck, gnaws its way through the fruit, and pierces the rind . When nearly full grown it attacks the core, and the fruit soon drops . The insect emerges and spins its cocoon in a crack of the bark . To check this disease the apples which fall before ripening should be promptly removed . A loosely made See also:hay-See also:band See also:twisted round the stem about a See also:foot from the ground is of use . The grubs will generally choose the bands in which to make their cocoon; at the end of the season the bands are collected and burned . The following are a few of the most approved varieties of the apple tree, arranged in order of their ripening, with the months in which they are in use: Dessert Apples . Aug .

Phoenix-squares

g Aug . Aug., See also:

Sept . Aug., Sept . Sept . Sept., Oct . Sept.-Nov . Oct.-Dec . Oct.-See also:Jan . Oct.-Feb . Oct.-See also:Mar . ,Nov.-Feb . Nov.-Feb .

Nov.-Mar . Nov.–Mar . Nov.–Mar . Nov.–Mar . Nov.-Jan . Nov.-Apr . Nov.-Apr . Dec.–Mar . Dec.–Apr . Dec.–Apr . Dec.-May Dec.-May Jan.-Mar . Jan.-Apr .

Jan.-May Jan.-May Feb.-May Feb . See also:

June Aug.-Sept . Aug.–Sept . Aug.–Oct . Aug.–Nov . Aug.-Nov . Sept.-Oct . Sept.-Nov . Sept.-Dec . Sept.-Jan . Oct., Nov . Oct.-Dec .

Oct.-Dec . Nov.-Mar . Oct.-Mar . Oct.-Feb . Oct.-Feb . Nov. an . Nov.-Feb . Nov.-Feb . Nov.-Mar . Nov.-Apr . Nov.-Apr . Nov.-Apr .

Nov.-May Nov.-May Oct.-May Nov.-See also:

July Apples for table use should have a sweet juicy pulp and rich aromatic flavour, while those suitable for cooking should possess the See also:property of forming a See also:uniform soft pulpy See also:mass 'when boiled or baked . In their uncooked state they are not very digestible,but when cooked they form a very safe and useful See also:food, exercising a See also:gentle laxative See also:influence . According to Hutchison their See also:composition is as follows: See also:Water . See also:Pro- See also:Ether See also:Carbo- Ash . Cellu- Acids . teid . See also:Extract. See also:hydrate . A lose . Fresh . 82.5 0.4 0.5 12.5 0.4 2.7 1.0 Dried . 36.2 1.4 3.0 49.1 1.8 4.9 3.6 Many See also:exotic fruits, having nothing in See also:common with the apple; are known by that name, e.g. the See also:Balsam apple, See also:Momordica Balsamina; the custard apple (q.v.), Anona reticulala; the egg apple, Solanum esculentum; the See also:rose apple, various species of Eugenia; the pineapple (q.v.), Ananas sativus; the See also:star apple, Chrysophyllum Cainito; and the apples of Sodom, Solanum sodomeum . (A .

B .

End of Article: APPLE (a common Teut. word, A.S. aepl, aeppel, O.H.G. aphul, aphal, apfal, mod. Ger. Apfel)
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