Online Encyclopedia

ARDECHE

Online Encyclopedia
Originally appearing in Volume V02, Page 450 of the 1911 Encyclopedia Britannica.
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ARDECHE  , an inland

department of south-eastern France, formed in 1790 from the Vivarais, a
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district of
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Languedoc . Pop . (1906) 347,140 .
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Area, 2145 sq. m . It is bounded N.W. by the department of
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Loire, E. by the Rhone which divides it from Isere and
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DrOme, S. by
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Gard and W. by
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Lozere and Haute-Loire . The
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surface of Ardeche is almost entirely covered by the Cevennes mountains, the main chain, continued in the Boutieres mountains, forming its western boundary . Its centre is traversed from south-east to north-west by the Coiron range which extends from the Rhone to the Mont Mezenc (5755 ft.), the highest point in the department, and the
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oldest of its many volcanoes . These mountains
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separate the
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southern
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half of the department, which comprises the basin of the Ardeche, from the
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northern half which is watered by numerous smaller tributaries of the Rhone, the chief of which are the Erieux and the Doux . A few rivers belong to the
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Atlantic side of the
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watershed, the chief being the Loire, which rises on the western
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borders of the department, and the Allier, which for a short distance separates it from Lozere . Nearly all the rivers of the department are of torrential swiftness and subject to sudden floods . The scenery through which they flow is often of
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great beauty and grandeur . Natural curiosities are the Pont d'Arc, over the Ardeche, and the Chaussee
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des Geants, near Vals .

The

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climate in the valley of the Rhone is, in general, warm, and sometimes very hot; but westward, as the
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elevation increases, the cold becomes more intense and the winters longer . Some districts, especially in summer, are liable to sudden alterations in the temperature .
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Rye, wheat and potatoes are the chief crops cultivated . Good red and white wines are grown in the hilly region bordering the Rhone valley, the white wine of St Peray being highly esteemed . The
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principal fruits are the chestnut, which is largely exported, the olive and the walnut . In the rearing of
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silk-
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worms, Ardeche ranks second to Gard among French departments, and great numbers of mulberry trees are grown for the purposes of this industry . The many goats and sheep of Ardeche make it one of the chief
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sources of supply of skins for glove-making . Mines of
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coal, iron, lead and
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zinc are worked, and the quarries furnish
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hydraulic lime (Le Teil) and other products . Besides
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flour-mills, distilleries and saw-mills, there are important silk-mills and leather-
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works and paper-factories .
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Annonay is the principal
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industrial
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town . The department exports wine, cattle, lime,
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mineral waters, silk, paper, &c . Hot springs are numerous, and some of them, as those of Vals, St Laurent-
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les-Bains, Celles and Neyrac, are largely resorted to .

Ardeche is served by the

Paris-Lyon-Mediterranee railway and has some 43 m . II 450 of navigable waterway . The department is divided into the arrondissements of Privas,
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Largentiere and
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Tournon, with 31 cantons and 342 communes . It forms the diocese of Viviers and
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part of the archiepiscopal province of
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Avignon . It is in the region of the XV. army corps, and within the circumscription of the
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academic (educational division) of
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Grenoble . Its court of
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appeal is at Nimes . Privas, the capital, Annonay,
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Aubenas, Largentiere and Tournon are the principal towns . Bourg-St Andeol, Thines, Melas and Cruas have interesting Romanesque churches . Mazan has remains of a Cistercian abbey founded in the 12th century to which its vast church belongs . Viviers is an old town with a church of various styles of architecture and several old houses .

End of Article: ARDECHE
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