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ASPARAGUS , a genus of See also: plants (nat. ord
.
See also: Liliaceae) containing more than too See also: species, and widely distributed in the temperate and warmer parts of the Old See also: World; it was introduced from See also: Europe into See also: America with the early settlers
.
The name is derived from the See also: Greek avnrapayos or avMapayor, the origin of which is obscure
.
Sperage or sparage was the See also: form in use from the 16th to 18th centuries, cf. the See also: modern See also: Italian sparagio
.
The vulgar corruption sparrow-grass or sparagrass was in accepted popular use during the 18th century, " asparagus " being considered pedantic
.
The plants have a See also: short, creeping, under-ground See also: stem from which spring slender, branched, aerial shoots
.
The leaves are reduced to minute scales bearing in their axils tufts of See also: green, needle-like branches (the so-called cladodes), which simulate, and perform the functions of, leaves
.
In one section of the genus, sometimes regarded as a distinct genus Myrsiphyllum, the cladodes are flattened
.
The plants often climb or scramble, in which they are helped by the development of the See also: scale-leaves into persistent spines
.
The See also: flowers are small, whitish and pendulous; the fruit is a See also: berry
.
Several of the climbing species are grown in greenhouses for 'their delicate, often feathery branches, which are also valuable for cutting; the See also: South See also: African Asparagus plumosus is an especially elegant species
.
The so-called smilax, much used for decoration, is a species of the Myrsiphyllum section, A. medeoloides, also known as Myrsiphyllum asparagoides
.
The See also: young shoots of Asparagus o ficinalis have from very remote times been in high repute as a culinary See also: vegetable, owing to their delicate flavour and diuretic virtues
.
The plant, which is a native of the See also: north temperate zone of the Old World, grows See also: wild on the south See also: coast of See also: England; and on the waste See also: steppes of See also: Russia it is so abundant that it is eaten by cattle like grass
.
In See also: common with the See also: marsh-See also: mallow and some other plants, it contains See also: asparagine or aspartic acidamide
.
The roots of asparagus were formerly used as an aperient See also: medicine, and the fruits were likewise employed as a diuretic
.
Under the name of Prussian asparagus, the spikes of an allied plant, Ornithogalum pyrenaicum, are used in some places
.
The diuretic See also: action is extremely feeble, and neither the plant nor asparagine is now used medicinally
.
Asparagus is grown extensively in private gardens as well as for market
.
The asparagus prefers a loose, See also: light, deep, sandy See also: soil; the See also: depth should be 3 ft., the soil being well trenched, and all surplus See also: water got away
.
A considerable quantity of well-rotted dung or of See also: recent seaweed should be laid in the bottom of the See also: trench, and another top-dressing of manure should be dug in preparatory to planting or sowing
.
The beds should be 3 ft. or $ ft. wide, with intervening alleys of 2 ft., the narrower bedstaking two rows of plants, the wider ones three rows
.
The beds should run See also: east and west, so that the See also: sun's rays may strike against the See also: side of the See also: bed
.
In some cases the plants are grown in equidistant rows 3 to 4 ft. apart
.
Where the beds are made with plants already prepared, either one- See also: year-old or two-year-old plants may be used, for which a trench should be cut sufficient to afford See also: room for spreading out the roots, the crowns being all kept at about 2 in. below the See also: surface
.
Planting is best done in See also: April, after the plants have started into growth
.
To prevent injury to the roots, it is, however, perhaps the better See also: plan to sow the seeds in the beds where the plants are to remain
.
To experience the finest flavour of asparagus, it should be eaten immediately after having been gathered; if kept longer than one See also: day, or set into water, its finer flavour is altogether lost
.
If properly treated, asparagus beds will continue to bear well for many years
.
The asparagus grown at See also: Argenteuil, near See also: Paris, has acquired much notoriety for its large See also: size and excellent quality
.
The French growers plant in trenches instead of raised beds
.
The most common method of forcing asparagus is to prepare, early in the year, a moderate hot-bed of See also: stable litter with a bottom heat of 70°, and to cover it with a common See also: frame
.
After the heat of See also: fermentation has somewhat subsided, the surface of the bed is covered with a layer of light See also: earth or exhausted tan-bark, and in this the roots of strong mature plants are closely placed
.
The crowns of the roots are then covered with 3 to 6 in. of soil
.
A common three-light frame may hold 500 or 600 plants, and will afford a supply for several See also: weeks
.
After planting, linings are applied when necessary to keep up the heat, but care must be taken not to scorch the roots; air must be occasionally admitted
.
Where there are pits heated by hot water or by the tank See also: system, they may be advantageously applied to this purpose
.
A succession of crops must be maintained by annually sowing or planting new beds
.
The " asparagus-beetle " is the popular name for two beetles, the " common asparagus beetle " (Crioceris asparagi) and the " twelve-spotted " (C. duodecimpunctata), which feed on the asparagus plant
.
C. asparagi has been known in Europe since early times, and was introduced into America about 1856; the rarer C. duodecimpunctata (sometimes called the " red " to distinguish it from the " blue " species) was detected in America in 1881
.
For an admirable account of these pests see F
.
H
.
Chittenden, Circular 102 of the U
.
S
.
Dep. of See also: Agriculture, Bureau of Entomology, May 1908
.
The " asparagus-See also: stone " is a form of
See also: apatite, simulating asparagus in colour
.
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