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ATHOLL, or ATHOLE , a See also: district in the See also: north of See also: Perthshire, Scotland, covering an See also: area of about 450 sq. m
.
It is bounded on the N. by See also: Badenoch, on the N.E. by See also: Braemar, on the E. by See also: Forfarshire, on the S. by Breadalbane, on the W. and N.W. by See also: Lochaber
.
The Highland railway bisects it diagonally from See also: Dunkeld to the See also: borders of See also: Inverness-See also: shire
.
It is traversed by the Grampian mountains and watered by the Tay, See also: Tummel, Garry, Tilt, Bruar and other streams
.
Glen Garry and Glen Tilt are the chief glens, and Loch See also: Rannoch and Loch Tummel the See also: principal lakes
.
The population mainly centres around Dunkeld, See also: Pitlochry and See also: Blair Atholl
.
The only cultivable See also: soil occurs in the valleys of the large See also: rivers, but the See also: deer-See also: forest and the shootings on See also: moor and See also: mountain are among the most extensive in Scotland
.
It is said to have been named Athfotla (Atholl) after Fotla, son of the Pictish See also: king Cruithne, and was under the
See also: rule of a See also: Celtic mormaer (thane or See also: earl) until the union of the Picts and Scots under See also: Kenneth Macalpine in 843
.
The duke of Atholl's seats are Blair See also: Castle and Dunkeld See also: House
.
What is called Atholl brose is a compound, in equal parts, of See also: whisky and honey (or oatmeal), which was first commonly used in the district for hoarseness and sore throat
.
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