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BACON (through the O. Fr. bacon, Low ...

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Originally appearing in Volume V03, Page 156 of the 1911 Encyclopedia Britannica.

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BACON (through the O. Fr. bacon, See also:
LOW, SETH (1850- )
LOW, WILL HICOK (1853- )
Low See also:
LAT
Lat. baco, from a See also:
TEUTONIC
TEUTONIC (GERMANIC) LANGUAGES
Teutonic word cognate with " back," e.g. O. H. Ger. pacho, M. H. Ger. backe, buttock, flitch of bacon) , the flesh of the sides and back of the See also:

pig, cured by salting, drying, pickling and smoking .

End of Article: BACON (through the O. Fr. bacon, Low Lat. baco, from a Teutonic word cognate with " back," e.g. O. H. Ger. pacho, M. H. Ger. backe, buttock, flitch of bacon)

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