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BACON (through the O. Fr. bacon, Low ...

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Originally appearing in Volume V03, Page 156 of the 1911 Encyclopedia Britannica.
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BACON (through the O. Fr. bacon,
See also:
Low
See also:
Lat. baco, from a
See also:
Teutonic word cognate with " back," e.g. O. H. Ger. pacho, M. H. Ger. backe, buttock, flitch of bacon) , the flesh of the sides and back of the
See also:
pig, cured by salting, drying, pickling and smoking .

End of Article: BACON (through the O. Fr. bacon, Low Lat. baco, from a Teutonic word cognate with " back," e.g. O. H. Ger. pacho, M. H. Ger. backe, buttock, flitch of bacon)
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