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BAEL FRUIT (Aegle marmelos) . Aegle is a genus of the botanical natural See also: order Rutaceae, containing two See also: species in tropical See also: Asia and one in west tropical See also: Africa
.
The See also: plants are trees bearing strong spines, with alternate, compound leaves each with three leaflets and panicles of sweet-scented See also: white
See also: flowers
.
Aegle marmelos, the bael- or See also: bel-fruit See also: tree (also known as See also: Bengal quince), is found See also: wild or cultivated throughout See also: India
.
The tree is valued for its fruit, which is oblong to pyriform in shape, 2–5 in. in diameter, and has a See also: grey or yellow rind and a sweet, thick orange-coloured pulp
.
The unripe fruit is cut up in slices, See also: sun-dried and used as an astringent; the ripe fruit is described as sweet, aromatic and cooling
.
The See also: wood is yellowish-white, and hard but not durable
.
The name Aegle is from one of the See also: Hesperides, in reference to the See also: golden fruit; marmelos is Portuguese for quince
.
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