Online Encyclopedia

BANNOCK (adapted from the Gaelic, and...

Online Encyclopedia
Originally appearing in Volume V03, Page 354 of the 1911 Encyclopedia Britannica.
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BANNOCK (adapted from the Gaelic, and apparently connected with Lat. panic, bread), the term used in Scotland and the north of England for a large, flattish, round sort of bun or cake, usually made of barley-meal, but also of wheat, and sometimes with currants.
End of Article: BANNOCK (adapted from the Gaelic, and apparently connected with Lat. panic, bread)
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