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BANNOCK (adapted from the Gaelic, and...

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Originally appearing in Volume V03, Page 354 of the 1911 Encyclopedia Britannica.

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BANNOCK (adapted from the Gaelic, and apparently connected with See also:
LAT
Lat. panic, See also:
BREAD
bread) , the See also:

TERM

term used in See also:

Scotland and the See also:

north of See also:

England for a large, flattish, See also:

ROUND (O. Fr. rond, Lat. rotundus, the Fr. is the source also of Du. rond; Ger., Swed., Dan. and Nor. rond)

round sort of See also:

bun or cake, usually made of See also:

BARLEY (Hordeum sativum)

barley-See also:

MEAL

meal, but also of See also:

wheat, and sometimes with currants .

End of Article: BANNOCK (adapted from the Gaelic, and apparently connected with Lat. panic, bread)

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