Online Encyclopedia

BARM (a word common to Teutonic langu...

Online Encyclopedia
Originally appearing in Volume V03, Page 407 of the 1911 Encyclopedia Britannica.
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BARM (a word common to Teutonic languages), the scum formed on the top of malt liquor when fermenting; yeast used to leaven bread, or to set up fermentation in liquor.
End of Article: BARM (a word common to Teutonic languages)

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