See also:

• BATTEL, or BATTELS (of uncertain origin, possibly connected with " battle," a nogthern English word meaning to feed, or " batten ")

BATTEL, or BATTELS (of uncertain origin, possibly connected with " See also:

• BATTLE

battle," a nogthern See also:

• ENGLISH

English word meaning to feed, or " See also:

• BATTEN
• BATTEN, SIR WILLIAM (floruit 1626-1667)

batten ") , a word used at See also:

• OXFORD
• OXFORD, EARLS OF
• OXFORD, EDWARD DE VERE, 17TH EARL
• OXFORD, JOHN DE VERE, 13TH EARL OF (1443-1513)
• OXFORD, PROVISIONS OF
• OXFORD, ROBERT DE VERE, 9TH EARL OF (1362-1392)
• OXFORD, ROBERT HARLEY, 1ST

Oxford University for the See also:

• FOOD
• FOOD (like the verb " to feed," from a Teutonic root, whence O. Eng. foda; cf. " fodder "; connected with Gr. lrareicOae, to feed)

food ordered by members of the See also:

• COLLEGE (Collegium)

college as distinct from the usual See also:

• COMMONS

commons "; and hence college accounts for See also:

• BOARD (O. Eng. bord)

board and provisions supplied from See also:

• KITCHEN (O.E. cycene; this and other cognate forms, such as Dutch keuken, Ger. Kiuche, Dan. kokken, Fr. cuisine, are formed from the Low Lat. cucina, Lat. coquina, coquere, to cook)

kitchen and See also:

• BUTTERY (from O. Fr. boterie, Late Lat. botaria, a place where liquor is stored, from butta, a cask)

buttery, and, generally, the whole of a See also:

• MAN
• MAN, ISLE OF (anc. Mona)

man's college accounts . " Batteler," now a See also:

• RESIDENT

resident in a college, was originally a See also:

• RANK (O.Fr. rant or rent, mod. rang, generally connected with the O.E. and O.H.G. bring, a ring)

rank of students between commoners and servitors who, as the name implies, were not supplied with " commons," but only such provisions as they ordered for themselves .