Online Encyclopedia

GASPAR BECERRA (1520-1570)

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Originally appearing in Volume V03, Page 602 of the 1911 Encyclopedia Britannica.
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GASPAR

BECERRA (1520-1570)  ,
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Spanish painter and sculptor, was born at Baeza in Andalusia . He studied at Rome, it is said under Michelangelo, and assisted Vasari in
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painting the hall of the Concelleria . He also contributed to the anatomical plates of Valverde . After his return to Spain he was extensively employed by Philip II., and decorated many of the rooms in the palace at
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Madrid with frescoes . He also painted altar-pieces for several of the churches, most of which have been destroyed . His fame as a sculptor almost surpassed that as a painter . His best
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work was a magnificent figure of the Virgin, which was destroyed during the French war . He became court painter at Madrid in 1563, and played a prominent
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part in the establishment of the
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fine arts in Spain . . BECHE-DE-MER (sometimes explained as " sea-
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spade," from the shape of the prepared article, but more probably from the
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Port. bicho, a
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worm or
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grub), or TREPANG (
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Malay, tripang), an important food luxury among the Chinese and other Eastern peoples, connected with the production of which considerable trade exists in the Eastern
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Archipelago and the coasts of New
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Guinea, and also in California . It consists of several
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species of echinoderms, generally referred to the genus Holothuria, especially H. edulis . The creatures, which exist on
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coral reefs, have bodies from 6 to 15 in. long, shaped like a cucumber, hence their name of " sea-cucumbers." The skin is sometimes covered with spicules or prickles, and sometimes quite smooth, and with or without " teats " or ambulacral feet disposed in rows . Five varieties are recognized in the commerce of the Pacific Islands, the finest of which is the " brown with teats." The large black come next in value, followed by the small black, the red-bellied and the white .

They are used in the gelatinous soups which

form an important article of food in
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China . They are prepared for use by being boiled for about twenty minutes, and then dried first in the sun and afterwards over a fire, so that they are slightly smoked .

End of Article: GASPAR BECERRA (1520-1570)
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