BEECH
, a well-known See also:- TREE (0. Eng. treo, treow, cf. Dan. tree, Swed. Odd, tree, trd, timber; allied forms are found in Russ. drevo, Gr. opus, oak, and 36pv, spear, Welsh derw, Irish darog, oak, and Skr. dare, wood)
- TREE, SIR HERBERT BEERBOHM (1853- )
tree, Fagus sylvatica, a member of the See also:- ORDER
- ORDER (through Fr. ordre, for earlier ordene, from Lat. ordo, ordinis, rank, service, arrangement; the ultimate source is generally taken to be the root seen in Lat. oriri, rise, arise, begin; cf. " origin ")
- ORDER, HOLY
order Fagaceae to which belong the sweet-See also:chestnut (C'astanea) and See also:oak
.
The name beech is from the Anglo-Saxon boc, bete or beoce (Ger
.
See also:Bache, See also:Swedish, bok), words meaning at once a See also:book and a beech-tree
.
The connexion of the beech with the graphic arts is supposed to have originated in the fact that the See also:ancient Runic tablets were formed of thin boards of beech-See also:wood
.
" The origin of the word," says See also:Prior (Popular Names of See also:British See also:Plants), " is identical with that of the See also:Sanskrit boko, See also:letter, bokos, writings; and this See also:correspondence of the See also:Indian and our own is interesting as See also:evidence of two things, viz. that the Brahmins had the See also:art of See also:writing before they detached themselves from the See also:common stock of the Indo-See also:European See also:race in Upper See also:Asia, and that we and other Germans have received alphabetic signs from the See also:East by a See also:northern route and not by the Mediterranean." Beech-See also:mast, the See also:fruit of the beech-tree, was formerly known in See also:England as See also:buck; and the See also:county of See also:- BUCKINGHAM
- BUCKINGHAM, EARLS, MARQUESSES AND DUKES OF
- BUCKINGHAM, FIRST DUKE
- BUCKINGHAM, GEORGE VILLIERS, 1ST DUKE 0E1
- BUCKINGHAM, GEORGE VILLIERS, 2ND DUKE 0E1 (1628-1687)
- BUCKINGHAM, HENRY STAFFORD, 2ND DUKE OF3 (1454-1483)
- BUCKINGHAM, JAMES SILK (1786-1855)
Buckingham is so named from its fame as a beech-growing See also:country
.
See also:Buckwheat (Bucheweizen) derives its name from the similarity of its angular seeds to beech-mast
.
The generic name Fagus is derived from 4ayety, to eat; but the
I (Ayos of See also:Theophrastus was probably the sweet chestnut (A esculus) of the See also:Romans
.
Beech-mast has been used as See also:food in times of See also:distress and See also:famine; and in autumn it yields an abundant See also:supply of food to See also:park-See also:deer and other See also:game, and to pigs, which are turned into beech-See also:woods in order to utilize the fallen mast
.
In See also:France it is used for feeding pheasants and domestic poultry
.
Well-ripened beech-mast yields from 17 to 20 % of non-drying oil, suitable for See also:illumination, and said to be used in some parts of France and other European countries in cooking, and as a substitute for See also:butter
.
The beech is one of the largest British trees, particularly on chalky or sandy soils, native in England fromYorkshire See also:south-wards, and planted in See also:Scotland and See also:Ireland
.
It is one of the common See also:forest trees of temperate See also:Europe, spreading from See also:southern See also:Norway and See also:Sweden to the Mediterranean
.
It is found on the Swiss See also:Alps to about 5000 ft. above See also:sea-level, and in southern Europe is usually confined to high See also:mountain slopes; it is plentiful in southern See also:Russia, and is widely distributed in Asia See also:Minor and the northern provinces of See also:Persia
.
It is characterized by its sturdy See also:pillar-like See also:stem, often from 15 to 20 ft. in girth, and smooth See also:olive-See also:grey bark
.
The See also:main branches rise vertically, while the subsidiary branches spread outwards and give the whole tree a rounded outline
.
The slender See also:- BROWN
- BROWN, CHARLES BROCKDEN (1771-181o)
- BROWN, FORD MADOX (1821-1893)
- BROWN, FRANCIS (1849- )
- BROWN, GEORGE (1818-188o)
- BROWN, HENRY KIRKE (1814-1886)
- BROWN, JACOB (1775–1828)
- BROWN, JOHN (1715–1766)
- BROWN, JOHN (1722-1787)
- BROWN, JOHN (1735–1788)
- BROWN, JOHN (1784–1858)
- BROWN, JOHN (1800-1859)
- BROWN, JOHN (1810—1882)
- BROWN, JOHN GEORGE (1831— )
- BROWN, ROBERT (1773-1858)
- BROWN, SAMUEL MORISON (1817—1856)
- BROWN, SIR GEORGE (1790-1865)
- BROWN, SIR JOHN (1816-1896)
- BROWN, SIR WILLIAM, BART
- BROWN, THOMAS (1663-1704)
- BROWN, THOMAS (1778-1820)
- BROWN, THOMAS EDWARD (1830-1897)
- BROWN, WILLIAM LAURENCE (1755–1830)
brown pointed buds give See also:place in See also:April to clear See also:green leaves fringed with delicate silky hairs
.
The See also:flowers which appear in May are inconspicuous and, as usual with our forest trees, of two kinds; the male, in See also:long-stalked globular clusters, hang from the axils of the See also:lower leaves of a shoot, while the See also:female, each of two or three flowers in a tiny See also:cup (cupule of bracts), stand erect nearer the See also:top of the shoot
.
In the ripe fruit or mast the four-sided cupule, which has become much enlarged, brown and tough, encloses two or three three-sided See also:rich chestnut-brown fruits, each containing a single See also:seed
.
It is readily propagated by its seeds
.
It is a handsome tree in every See also:stage of its growth, but is more injurious to plants under its drip than other trees, so that shade-bearing trees, as See also:holly, See also:yew and thuja, suffer
.
Its leaves, however, enrich the See also:soil
.
The beech has a remarkable See also:power of holding the ground where the soil is See also:con-genial, and the deep shade prevents the growth of other trees
.
It is often and most usefully mixed with oak and Scotch See also:fir
.
The See also:timber is not remarkable for either strength or durability
.
It was formerly much used in See also:- MILL
- MILL (O. Eng. mylen, later myln, or miln, adapted from the late Lat. molina, cf. Fr. moulin, from Lat. mola, a mill, molere, to grind; from the same root, mol, is derived " meal;" the word appears in other Teutonic languages, cf. Du. molen, Ger. muhle)
- MILL, JAMES (1773-1836)
- MILL, JOHN (c. 1645–1707)
- MILL, JOHN STUART (1806-1873)
mill-See also:work and turnery; but its See also:principal use at See also:present is in the manufacture of chairs, bedsteads and a variety of minor articles
.
It makes excellent See also:fuel and See also:charcoal
.
The See also:copper-beech is a variety with copper-coloured leaves, due to the presence of a red colouring-See also:matter in the See also:sap
.
There is also a weeping or pendulous-branched variety; and several varieties with more or less cut leaves, are known in cultivation
.
The genus Fagus is widely spread in temperate regions, and contains in addition to our native beech, about 15 other See also:species
.
A variety (F. sylvatica See also:var
.
Sieboldi) is a native of See also:Japan, where it is one of the finest and most abundant of the See also:deciduous-leaved forest trees
.
Fagus americana is one of the most beautiful and widely-distributed trees of the forests of eastern See also:North See also:America
.
It was confounded by See also:early European travellers with F. sylvatica, from which it is distinguished by its paler bark and lighter green, more sharply-toothed leaves
.
Several species are found in See also:Australia and New See also:Zealand, and in the forests of southern See also:Chile and See also:Patagonia
.
The dense forests which See also:cover the See also:shore of the Straits of See also:Magellan and the mountain-slopes of Tierra del Fuego consist largely of two beeches—one See also:evergreen, Fagus betuloides, and one with deciduous leaves, F. antarctica
.
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