See also:

• BEEF (through O. Fr. boef, mod. boeuf, from Lat. bos, bovis, ox, Gr. f3oiir, which show the ultimate connexion with the Sanskrit go, gaits, ox, and thus with " cow")

BEEF (through O. Fr. boef, mod. boeuf, from See also:

• LAT

Lat. See also:

• BOS, LAMBERT (1670—1717)

bos, bovis, ox, Gr. f3oiir, which show the ultimate connexion with the See also:

• SANSKRIT

Sanskrit go, gaits, ox, and thus with " cow")  , the flesh of the ox, cow or See also:

• BULL
• BULL, GEORGE (1634–1710)
• BULL, JOHN (c. 1562–1628)
• BULL, OLE BORNEMANN (18ro-188o)

bull, as used for See also:

• FOOD
• FOOD (like the verb " to feed," from a Teutonic root, whence O. Eng. foda; cf. " fodder "; connected with Gr. lrareicOae, to feed)

food . The use of the See also:

• FRENCH
• FRENCH, DANIEL CHESTER (1850– )
• FRENCH, NICHOLAS (1604-1678)

French word for the See also:

• MEAT

meat, while the Saxon name was retained for the See also:

• ANIMAL
• ANIMAL (Lat. animalis, from anima, breath, soul)

animal, has been often noticed, and paralleled with the use of veal, mutton and pork . " See also:

• BEEF (through O. Fr. boef, mod. boeuf, from Lat. bos, bovis, ox, Gr. f3oiir, which show the ultimate connexion with the Sanskrit go, gaits, ox, and thus with " cow")

Beef " is also used, especially in the plural " beeves," for the ox itself, but usually in an archaic way . " Corned " or "See also:

• CORN (a common Teutonic word; cf. Lat. granum, seed, grain)
• CORN (fromm Lat. corms, horn)

corn" beef is the flesh cured by salting, i.e. sprinkling with "corns" or granulated particles of See also:

• SALT (a common Teutonic word, cf. Dutch zout, Ger. Salz, Scand. salt; cognate with Gr. &Xs, Lat. sal)
• SALT, SIR TITUS, BART

salt . "Collared" beef is so called from the See also:

• ROLL (O. Fr. rolle, roulle, mod. role, Lat. rotulus, dim. of rota, wheel)
• ROLL, ALFRED PHILIPPE (1846– )

roll or See also:

• COLLAR

collar into which the meat is pressed, after extracting the bones . " Jerked" beef, i.e. meat cut into See also:

• LONG, GEORGE (1800-1879)
• LONG, JOHN DAVIS (1838– )

long thin slices and dried in the See also:

• SUN
• SUN (0. Eng. sonne, Ger. sonne. Fr. soleil, Lat. sol, Gr. ijXior, from which comes helio- in various English compounds)

sun, like "See also:

• BILTONG

biltong" (q.v.), comes through the See also:

• SPANISH

Spanish-See also:

• AMERICAN

American charque, frcmm ccharqui, the Peruvian word for this See also:

• SPECIES

species of preserved meat . For " Beef-eater" see YEOMEN OF TIHE GUARD .