BEET
, a cultivated See also:form of the plant Beta vulgaris (natural See also:- ORDER
- ORDER (through Fr. ordre, for earlier ordene, from Lat. ordo, ordinis, rank, service, arrangement; the ultimate source is generally taken to be the root seen in Lat. oriri, rise, arise, begin; cf. " origin ")
- ORDER, HOLY
order Chenopodiaceae), which grows See also:wild on the coasts of See also:Europe, See also:North See also:Africa and See also:Asia as far as See also:India
.
It is a biennial, producing, like the See also:carrot, a thick, fleshy tap-See also:root during the first See also:year and a branched, leafy, flowering See also:stem in the following See also:season
.
The small, See also:green See also:flowers are See also:borne in clusters
.
A considerable number of varieties are cultivated for use on See also:account of their large fleshy roots, under the names of mangel-wurzel or mangold, See also:- FIELD (a word common to many West German languages, cf. Ger. Feld, Dutch veld, possibly cognate with O.E. f olde, the earth, and ultimately with root of the Gr. irAaror, broad)
- FIELD, CYRUS WEST (1819-1892)
- FIELD, DAVID DUDLEY (18o5-1894)
- FIELD, EUGENE (1850-1895)
- FIELD, FREDERICK (18o1—1885)
- FIELD, HENRY MARTYN (1822-1907)
- FIELD, JOHN (1782—1837)
- FIELD, MARSHALL (183 1906)
- FIELD, NATHAN (1587—1633)
- FIELD, STEPHEN JOHNSON (1816-1899)
- FIELD, WILLIAM VENTRIS FIELD, BARON (1813-1907)
field-beet and See also:garden-beet
.
The cultivation of beet in relation to the See also:production of See also:sugar, for which purpose certain varieties of beet stand next in importance to the sugar See also:cane, is dealt with under SUGAR
.
The garden-beet has been cultivated from very remote times as a See also:salad plant, and for See also:general use as a table See also:vegetable
.
The variety most generally grown has See also:long, tapering, carrot-shaped roots, the " flesh " of which is of a See also:uniform deep red See also:colour throughout, and the leaves brownish red
.
It is boiled and cut into slices for being eaten See also:cold; and it is also prepared as a See also:pickle, as well as in various other forms
.
Beet is in much more See also:common use on the See also:continent of Europe as a culinary vegetable than in See also:Great See also:Britain, where it has, however, been cultivated for upwards of two centuries
.
The See also:- WHITE
- WHITE, ANDREW DICKSON (1832– )
- WHITE, GILBERT (1720–1793)
- WHITE, HENRY KIRKE (1785-1806)
- WHITE, HUGH LAWSON (1773-1840)
- WHITE, JOSEPH BLANCO (1775-1841)
- WHITE, RICHARD GRANT (1822-1885)
- WHITE, ROBERT (1645-1704)
- WHITE, SIR GEORGE STUART (1835– )
- WHITE, SIR THOMAS (1492-1567)
- WHITE, SIR WILLIAM ARTHUR (1824--1891)
- WHITE, SIR WILLIAM HENRY (1845– )
- WHITE, THOMAS (1628-1698)
- WHITE, THOMAS (c. 1550-1624)
white beet, Beta cicla, is cultivated for the leaves, which are used as See also:spinach
.
The midribs and stalks of the leaves are also stewed and eaten as See also:sea-kale, under the name of Swiss See also:chard
.
B. cicla is also largely used as a decorative plant for its large, handsome leaves, See also:blood red or variegated in colour
.
The beet prospers in a See also:rich deep See also:soil, well pulverized by the See also:spade
.
If manure is required, it should be deposited at the bottom of the See also:trench in preparing the ground
.
The seeds should be sown in drills f s ins. asunder, in See also:April or See also:early in May, and the See also:plants are afterwards to be thinned to about 8 in. apart in the lines, but not more, as moderate-sized roots are preferable
.
The plants should grow on till the end of See also:October or later, when a portion should be taken up for use, and the See also:rest laid in in a sheltered corner, and covered up from See also:- FROST (a common Teutonic word, cf. Dutch, vorst, Ger. Frost, from the common Teutonic verb meaning " to freeze," Dutch, vriezcn, Ger. frieren; the Indo-European root is seen in Lat. pruina, hoar-frost, cf. prurire, to itch, burn, pruna, burning coal, Sans
- FROST, WILLIAM EDWARD (1810–1877)
frost
.
The roots must not be bruised and the leaves must be See also:twisted off—not closely cut, as they are then liable to bleed
.
In the north the See also:crop may be wholly taken up in autumn, and stored in a See also:- PIT (O. E. pytt, cognate with Du. put, Ger. Pfutze, &c., all ultimately adaptations of Lat. puteus, well, formed from root pu-, to cleanse, whence gurus, clean, pure)
pit or cellar, beyond reach of frost
.
If it is desired to have fresh roots early, the seeds should be sown at the end of See also:February or beginning of See also:March; and if a See also:succession is required, a few more may be sown by the end of March
.
End of Article: