Online Encyclopedia


Online Encyclopedia
Originally appearing in Volume V04, Page 513 of the 1911 Encyclopedia Britannica.
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BIRLIOGRAFIIY.—W. J. Sykes, Principles and Practice of Brewing (London, 1897) ; Moritz and Morris, A Text-book of the Science of Brewing (London, 1891); H. E. Wright, A Handy Book for Brewers (London, 1897) ; Frank Thatcher, Brewing and Malting (London, 1898) ; Julian L. Baker, The Brewing Industry (London, 1905) ; E. J. Lintner, Grundriss der Bierbrauerei (Berlin, 19o4); J. E. Thausing, Die Theorie and Praxis der Malzbereitung and Bierfabrikation (Leipzig, 1898) ; E. Michel, Lehrbuch der Bierbrauerei (Augsburg, 1900); E. Prior, Chemie u. Physiologic des Malzes and des Bieres (Leipzig, 1896). Technical journals: The Journal of the Institute of Brewing (London) ; The Brewing Trade Review (London) ; The Brewers' Journal (London) ; The Brewers' Journal (New York) ; Wochenschrift fit?' Brauerei (Berlin) ; Zeitschrift fur das gesammte Brauwesen (Munich). (P. S.)

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