Online Encyclopedia

BIRLIOGRAFIIY

Online Encyclopedia
Originally appearing in Volume V04, Page 513 of the 1911 Encyclopedia Britannica.
Spread the word: del.icio.us del.icio.us it!
BIRLIOGRAFIIY.—W. J. Sykes, Principles and Practice of Brewing (London, 1897) ; Moritz and Morris, A Text-book of the Science of Brewing (London, 1891); H. E. Wright, A Handy Book for Brewers (London, 1897) ; Frank Thatcher, Brewing and Malting (London, 1898) ; Julian L. Baker, The Brewing Industry (London, 1905) ; E. J. Lintner, Grundriss der Bierbrauerei (Berlin, 19o4); J. E. Thausing, Die Theorie and Praxis der Malzbereitung and Bierfabrikation (Leipzig, 1898) ; E. Michel, Lehrbuch der Bierbrauerei (Augsburg, 1900); E. Prior, Chemie u. Physiologic des Malzes and des Bieres (Leipzig, 1896). Technical journals: The Journal of the Institute of Brewing (London) ; The Brewing Trade Review (London) ; The Brewers' Journal (London) ; The Brewers' Journal (New York) ; Wochenschrift fit?' Brauerei (Berlin) ; Zeitschrift fur das gesammte Brauwesen (Munich). (P. S.)
End of Article: BIRLIOGRAFIIY
[back]
BIRLCOGRAPIY
[next]
BIRLIOGRAPIIY

Additional information and Comments

There are no comments yet for this article.
» Add information or comments to this article.
Please link directly to this article:
Highlight the code below, right click and select "copy." Paste it into a website, email, or other HTML document.