See also:

• BITTERN
• BITTERN (from " bitter ")

BITTERN (from " See also:

• BITTER, KARL THEODORE FRANCIS (1867– )

bitter ")  , the See also:

• MOTHER

mother liquor obtained from See also:

• SEA (in O. Eng. sae, a common Teutonic word; cf. Ger. See, Dutch Zee, &c.; the ultimate source is uncertain)
• SEA, COMMAND OF THE

sea-See also:

• WATER

water or brines after the separation of the, See also:

• SODIUM [symbol Na, from Lat. natrium; atomic weight 23.00 (0=16)]

sodium chloride (See also:

• COMMON

common See also:

• SALT (a common Teutonic word, cf. Dutch zout, Ger. Salz, Scand. salt; cognate with Gr. &Xs, Lat. sal)
• SALT, SIR TITUS, BART

salt) by See also:

• CRYSTALLIZATION

crystallization . It 'contains various See also:

• MAGNESIUM [symbol Mg, atomic weight 24.32 (0 = 16)]

magnesium salts (sulphate, chloride, bromide and iodide) and, is employed, commercially for the manufacture of See also:

• EPSOM

Epsom salts (magnesium sulphate) and See also:

• BROMINE (symbol Br, atomic weight 79-96)

bromine . The same See also:

• TERM

term is applied to a mixture of See also:

• QUASSIA

quassia, See also:

• IRON [symbol Fe, atomic weight 55.85 (0=16)]

iron" sulphate, coccutus indices, See also:

• LIQUORICE

liquorice &c., used in adulterating See also:

• BEER

beer .