Online Encyclopedia

SAMUEL LAMAN BLANCHARD (1804-1845)

Online Encyclopedia
Originally appearing in Volume V04, Page 40 of the 1911 Encyclopedia Britannica.
Spread the word: del.icio.us del.icio.us it!

See also:
SAMUEL LAMAN BLANCHARD (1804-1845)  ,
See also:
British author and journalist, the son of a painter and glazier, was born at
See also:
Great Yarmouth on the 15th of May 1804 . He was educated at St Olave's school,
See also:
Southwark, and then became clerk to a proctor in Doctors'
See also:
Commons . At an early age he
See also:
developed
See also:
literary tastes, contributing dramatic sketches to a paper called Drama . For a short time he was a member of a travelling dramatic
See also:
company, but subsequently became a proof-reader in
See also:
London, and wrote for the Monthly
See also:
Magazine . In 1827 he was made secretary of the Zoological Society, a
See also:
post which he held for three years . In 1828 he published Lyric Offerings, dedicated to Charles Lamb . He had a very varied journalistic experience, editing in succession the Monthly Magazine, the True Sun, the Constitutional, the Court Journal, the Courier, and George Cruikshank's Omnibus; and from 1841 tih his
See also:
death he was connected with the Examiner . In 1846 Bulwer-Lytton collected a number of his
See also:
prose-essays under the title Sketches of
See also:
Life, to which a memoir of the author was prefixed . His verse was collected in 1876 by Blanchard Jerrold . Over-
See also:
work broke down his strength, and, unnerved by the death of his wife, he died by his own hand on the 15th of
See also:
February 1845 . His eldest son, SIDNEY LAMAN BLANCHARD, who was the author of Yesterday and To-day in India, died in 1883 .

End of Article: SAMUEL LAMAN BLANCHARD (1804-1845)
[back]
BLANCH FEE, or BLANCH HOLDING (from Fr. blanc, whit...
[next]
BLANCHE OF CASTILE (1188-1252)

Additional information and Comments

There are no comments yet for this article.
» Add information or comments to this article.
Please link directly to this article:
Highlight the code below, right click and select "copy." Paste it into a website, email, or other HTML document.