Online Encyclopedia

BUCKWHEAT

Online Encyclopedia
Originally appearing in Volume V04, Page 733 of the 1911 Encyclopedia Britannica.
Spread the word: del.icio.us del.icio.us it!

BUCKWHEAT  , the

fruit (so-called seeds) of Fagopyrum esculentum (natural order
See also:
Polygonaceae), a herbaceous plant, native of central
See also:
Asia, but cultivated in
See also:
Europe and North
See also:
America; also extensively cultivated in the
See also:
Himalaya, as well as an allied
See also:
species F. tataricum . The fruit has a dark brown tough rind enclosing the kernel or seed, and is three-sided in form, with sharp angles, similar in shape to
See also:
beech-mast, whence the name from the Ger . Buchweizen, beechwheat . Buckwheat is grown in
See also:
Great Britain only to supply food for pheasants and to feed poultry, which devour the seeds with avidity . In the
See also:
northern countries of Europe, however, the seeds are employed as human food, chiefly in the form of cakes, which when baked thin have an agreeable taste, with a darkish somewhat
See also:
violet colour . The
See also:
meal of buckwheat is also baked into crumpets, as a favourite dainty among Dutch children, and in the
See also:
Russian army buck-wheat groats are served out as
See also:
part of the soldiers' rations, which they cook with butter, tallow or hemp-seed oil . Buckwheat is also used as food in the
See also:
United States, where " buckwheat cakes " are a
See also:
national dish; and by the
See also:
Hindus it is eaten on " bart " or fast days, being one of the phalahas or lawful foods for such occasions . When it is used as food for cattle the hard sharp angular rind must first be removed . As compared with the
See also:
principal cereal grains, buckwheat is poor in nitrogenous sub-stances and fat; but the rapidity and ease with which it can be grown render it a
See also:
fit crop for very poor, badly tilled
See also:
land . An immense quantity of buckwheat honey is collected in Russia, bees showing a marked preference for the flowers of the plant . The plant is also used as a green
See also:
fodder . In the United States buckwheat is sown at the end of
See also:
June or beginning of
See also:
July, the amount of seed varying from 3 to 5 pecks to the acre .

The crop matures rapidly and continues blooming till frosts set in, so that at

harvest, which is usually set to occur just before this period, the grain is in various stages of ripeness . It is cut by hand or with the self-delivery reaper, and allowed to lie in the swath for a few days and then set up in shocks . The stalks are not tied into bundles as in the case of other grain crops, the tops of the shocks being bound round and held together by twisting stems round them . The threshing is done on the field in most cases .

End of Article: BUCKWHEAT
[back]
BUCKTHORN
[next]
BUCOLICS (from the Gr. j owKOXucor, " pertaining to...

Additional information and Comments

There are no comments yet for this article.
» Add information or comments to this article.
Please link directly to this article:
Highlight the code below, right click and select "copy." Paste it into a website, email, or other HTML document.