Online Encyclopedia

BUFFET

Online Encyclopedia
Originally appearing in Volume V04, Page 757 of the 1911 Encyclopedia Britannica.
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BUFFET  , a piece of

furniture which may be open or closed, or partly open and partly closed, for the reception of dishes,
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china, glass and
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plate . The word may also signify a long
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counter at which one stands to eat and drink, as at a restaurant, or—which would appear to be the
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original meaning—the
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room in which the counter stands . The word, like the thing it represents, is French . The buffet is the descendant of the credence, and the ancestor of the
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sideboard, and consequently has a close affinity to the
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dresser . Few articles of furniture, while pre-serving their original purpose, have varied more widely in form . In the beginning the buffet was a tiny apartment, or recess, little larger than a
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cupboard, separated from the room which it served either by a breast-high
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balustrade or by pillars . It
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developed into a definite piece of furniture, varying from simplicity to splendour, but always provided with one or more' flat spaces, or broad shelves, for the reception of such necessaries of the dining-room as were not placed upon the table . The early buffets were sometimes carved with the utmost elaboration; the Renaissance did much to vary their form and refine their ornament . Often the
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lower
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part contained receptacles as in the characteristic
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English court-cupboard . The rage for
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collecting china in the
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middle of the 18th century was responsible for a new form—the high glazed back, fitted with shelves, for the display of
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fine pieces of crockery-
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ware . This, however, was hardly a true buffet, and was the very antithesis of the757
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primary arrangement, in which the huge goblets and beakers and fantastic pieces of plate, of which so extremely few examples are
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left, were displayed upon the open " gradines." The tiers of shelves, with or without a glass front, which are still often found in Georgian houses, were sometimes called buffets—in short, any dining-roorn receptacle for articles that were not immediately wanted came at last to bear the name . In France the variations of type were even more numerous than in England, and it is sometimes difficult to distinguish a commode from a buffet .

In the latter part of the 18th century the buffet occasion-ally took the form of a

console table .

End of Article: BUFFET
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LOUIS JOSEPH BUFFET (1818-1898)

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