Online Encyclopedia

BUTTERWORT

Online Encyclopedia
Originally appearing in Volume V04, Page 890 of the 1911 Encyclopedia Britannica.
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BUTTERWORT  , the popular name of a small insectivorous plant, Pinguicsda vulgaris, which grows in wet, boggy

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land . It is a herb with a rosette of fleshy, oblong leaves, 1 to 3 in. long, appressed to the ground, of a pale colour and with a sticky
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surface . Small
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insects settle on the leaves and are caught in the viscid excretion . This, like the excretion of the
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sundew and other insectivorous
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plants, contains a
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digestive ferment (or enzyme) which renders the nitrogenous substances of the
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body of the
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insect soluble, and capable of absorption by the leaf . In A, leaf of Butterwort (Pinguicula vulgaris) with
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left margin inflected over a row of small flies . (After Darwin.) B, glands from surface of leaf by which the sticky liquid is secreted and by means of which the products of digestion are absorbed . this way the plant obtains nitrogenous food by means of its leaves . The leaves bear two sets of glands, the larger borne on usually unicellular pedicels, the smaller almost sessile (fig . B) . When a fly is captured, the viscid excretion becomes strongly acid and the naturally incurved margins of the leaf curve still further inwards, rendering contact between the insect and the leaf-surface more
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complete . The plant is widely distributed iu the north temperate zone, extending into the arctic zone .

End of Article: BUTTERWORT
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