|
BUTTERWORT , the popular name of a small insectivorous plant, Pinguicsda vulgaris, which grows in wet, boggy See also: land
.
It is a herb with a rosette of fleshy, oblong leaves, 1 to 3 in. long, appressed to the ground, of a pale colour and with a sticky See also: surface
.
Small See also: insects See also: settle on the leaves and are caught in the viscid excretion
.
This, like the excretion of the See also: sundew and other insectivorous See also: plants, contains a See also: digestive ferment (or enzyme) which renders the nitrogenous substances of the See also: body of the See also: insect soluble, and capable of absorption by the leaf
.
In
A, leaf of Butterwort (Pinguicula vulgaris) with See also: left margin inflected over a See also: row of small flies
.
(After Darwin.) B, glands from surface of leaf by which the sticky liquid is secreted and by means of which the products of digestion are absorbed
.
this way the plant obtains nitrogenous See also: food by means of its leaves
.
The leaves bear two sets of glands, the larger See also: borne on usually unicellular pedicels, the smaller almost sessile (fig
.
B)
.
When a fly is captured, the viscid excretion becomes strongly acid and the naturally incurved margins of the leaf See also: curve still further inwards, rendering contact between the insect and the leaf-surface more See also: complete
.
The plant is widely distributed iu the See also: north temperate zone, extending into the arctic zone
.
|
|
|
[back] BUTTERFLY AND MOTH (the former from " butter " and ... |
[next] BUTTERY (from O. Fr. boterie, Late Lat. botaria, a ... |
There are no comments yet for this article.
Do not copy, download, transfer, or otherwise replicate the site content in whole or in part.
Links to articles and home page are encouraged.