Online Encyclopedia

CAPSICUM

Online Encyclopedia
Originally appearing in Volume V05, Page 292 of the 1911 Encyclopedia Britannica.
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CAPSICUM  , a genus of

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plants, the fruits of which are used as peppers (see
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CAYENNE PEPPER for botany, &c.) . As used in
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medicine, the ripe fruit of the capsicum mimum (or frutescans), containing the active principle capsaicin (capsacutin), first isolated by Thresh in 1876, has remarkable physiological properties . Applied locally to the skin or mucous membrane, it causes redness and later vesication . Internally in small doses it stimulates gastric secretions and causes dilatation of the vessels; but if used internally in excess for a long period it will cause subacute gastritis . In single doses in excess it causes renal irritation and inflammation and strangury . The administration of capsicum is valuable in atony of the stomach due to chronic alcoholism, its hot stimulating effect not only increasing the appetite but to a certain degree satisfying the craving for
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alcohol . It is also useful in the flatulency of the aged, where it prevents the development of
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gas, and has a marked effect on anorexia . It has been used in functional torpidity of the
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kidney . Externally capsicum
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plaster placed over the affected muscles is useful in rheumatism and
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lumbago . Capsicum wool, known as calorific wool, made by dissolving the oleoresin of capsicum in ether and pouring it on to absorbent cotton-wool, is useful in rheumatic affections .

End of Article: CAPSICUM
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