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CARAWAY , the fruit, or so-called seed, of Carum Carui, an umbelliferous plant growing throughout theSee also: northern and central parts of See also: Europe and See also: Asia, and naturalized in waste places in See also: England
.
The plant has finely-cut leaves and compound umbels of small See also: white
See also: flowers
.
The fruits are laterally compressed and ovate, the mericarps (the two portions into which the ripe fruit splits) being subcylindrical, slightly arched, and marked with five distinct pale ridges
.
Caraways evolve a pleasant aromatic odour when bruised, and they have an agreeable spicy taste
.
They yield from 3 to 6 % of a volatile oil, the chief constituent of which is cymene aldehyde
.
Cymene itself is See also: present, having the See also: formula CH3C6H4CH(See also: CH3)2; also carvone C1oH140, and limonene, a terpene
.
The dose of the oil is +-3 minims
.
The plant is cultivated in See also: north and central Europe, and See also: Morocco, as well.. as in the See also: south of England, the produce of more northerly latitudes being richer in essential oil than that grown in See also: southern regions
.
The essential oil is largely obtained by See also: distillation for use in See also: medicine as an aromatic stimulant and carminative, and as a flavouring material in See also: cookery and in See also: liqueurs for drinking
.
Caraways are, however, more extensively consumed entire in certain kinds of See also: cheese, cakes and See also: bread, and they See also: form the basis of a popular article of confectionery known as caraway comfits
.
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