Online Encyclopedia

CARAWAY

Online Encyclopedia
Originally appearing in Volume V05, Page 303 of the 1911 Encyclopedia Britannica.
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CARAWAY  , the

fruit, or so-called seed, of Carum Carui, an umbelliferous plant growing throughout the
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northern and central parts of
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Europe and
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Asia, and naturalized in waste places in England . The plant has finely-cut leaves and compound umbels of small white flowers . The fruits are laterally compressed and ovate, the mericarps (the two portions into which the ripe fruit splits) being subcylindrical, slightly arched, and marked with five distinct pale ridges . Caraways evolve a pleasant aromatic odour when bruised, and they have an agreeable spicy taste . They yield from 3 to 6 % of a volatile oil, the chief constituent of which is cymene aldehyde . Cymene itself is
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present, having the formula CH3C6H4CH(
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CH3)2; also carvone C1oH140, and limonene, a terpene . The dose of the oil is +-3 minims . The plant is cultivated in north and central Europe, and
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Morocco, as well.. as in the south of England, the produce of more northerly latitudes being richer in essential oil than that grown in
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southern regions . The essential oil is largely obtained by distillation for use in
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medicine as an aromatic stimulant and carminative, and as a flavouring material in cookery and in
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liqueurs for drinking . Caraways are, however, more extensively consumed entire in certain kinds of cheese, cakes and
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bread, and they form the basis of a popular article of confectionery known as caraway comfits .

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