Online Encyclopedia

CARMINE

Online Encyclopedia
Originally appearing in Volume V05, Page 359 of the 1911 Encyclopedia Britannica.
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CARMINE  , a pigment of a

bright red colour obtained from
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cochineal (q.v.) . It may be prepared by exhausting cochineal with boiling
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water and then treating the clear solution with
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alum, cream of
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tartar, stannous chloride, or acid oxalate of potassium; the colouring and animal matters
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present in the liquid are thus precipitated . Other methods are in use; sometimes white of egg, fish glue, or gelatine are added before the precipitation . The quality of carmine is affected by the temperature and the degree of
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illumination during its preparation—sunlight being requisite for the production of a brilliant
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hue . It differs also according to the amount of alumina present in it . It is some-times adulterated with cinnabar,
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starch and other materials; from these the carmine can be separated by dissolving it in
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ammonia . Good carmine should crumble readily between the fingers when dry . Chemically, carmine is a compound of car-mine acid with alumina, lime and some organic acid . Carmine is used in the manufacture of artificial flowers, water-colours, rouge, cosmetics and
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crimson ink, and in the
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painting of minia-tures . " Carmine lake " is a pigment obtained by adding freshly precipitated alumina to decoction of cochineal .

End of Article: CARMINE
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GERSHOM CARMICHAEL (c. 1672-1729)
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