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See also: order See also: Umbelliferae, which, in its See also: wild See also: state, occurs in See also: England by the sides of ditches and in marshy places, especially near the See also: sea, producing a furrowed stalk and compound leaves with wedge-shaped leaflets, the whole plant having a coarse, See also: rank taste and a See also: peculiar smell
.
It is also widely distributed in the See also: north temperate region of the Old See also: World
.
By cultivation and blanching the stalks lose their acrid qualities and assume the mild sweetish aromatic taste peculiar to See also: celery as a salad plant
.
The See also: plants are raised from seed, sown either in a hot See also: bed or in the open garden, according to the season of the See also: year, and after one or two thinnings out and transplantings, they are, on attaining a height of 6 or 8 in., planted out in deep trenches for convenience of blanching, which is effected by earthing up and so excluding the stems from the influence of See also: light
.
A large number of varieties are cultivated by gardeners, which are ranged under two classes, See also: white and red,—the white varieties being generally the best flavoured and most crisp and
See also: tender
.
As a salad plant, celery, especially if at all " stringy," is difficult of digestion
.
Both blanched and See also: green it is stewed and used in soups, the seeds also being used as a flavouring ingredient
.
In the See also: south of See also: Europe celery is seldom blanched, but is much used in its natural condition
.
Celeriac, or See also: turnip-rooted celery (Apium graveolens See also: var. rapaceum.), is a variety cultivated more on account of its roots than for the stalks, although both are edible and are used for salads and in soups
.
It is chiefly grown in the north of Europe
.
As the tops are not required, trenching is unnecessary, otherwise the cultivation is the same as for celery
.
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give additional information about extraction of celery seed mainly methanolic and aq. extract along with detailed procedure including time,heating temp.,other necessary condition.
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