Online Encyclopedia

CELERY (Apium graveolens)

Online Encyclopedia
Originally appearing in Volume V05, Page 599 of the 1911 Encyclopedia Britannica.
Spread the word: del.icio.us del.icio.us it!

CELERY (Apium graveolens)  , a biennial plant belonging to the natural order
See also:
Umbelliferae, which, in its wild state, occurs in England by the sides of ditches and in marshy places, especially near the sea, producing a furrowed stalk and compound leaves with wedge-shaped leaflets, the whole plant having a coarse, rank taste and a
See also:
peculiar smell . It is also widely distributed in the north temperate region of the Old
See also:
World . By cultivation and blanching the stalks lose their acrid qualities and assume the mild sweetish aromatic taste peculiar to celery as a salad plant . The
See also:
plants are raised from seed, sown either in a hot bed or in the open garden, according to the season of the
See also:
year, and after one or two thinnings out and transplantings, they are, on attaining a height of 6 or 8 in., planted out in deep trenches for convenience of blanching, which is effected by earthing up and so excluding the stems from the influence of
See also:
light . A large number of varieties are cultivated by gardeners, which are ranged under two classes, white and red,—the white varieties being generally the best flavoured and most crisp and
See also:
tender . As a salad plant, celery, especially if at all " stringy," is difficult of digestion . Both blanched and green it is stewed and used in soups, the seeds also being used as a flavouring ingredient . In the south of
See also:
Europe celery is seldom blanched, but is much used in its natural condition . Celeriac, or
See also:
turnip-rooted celery (Apium graveolens
See also:
var. rapaceum.), is a variety cultivated more on account of its roots than for the stalks, although both are edible and are used for salads and in soups . It is chiefly grown in the north of Europe . As the tops are not required, trenching is unnecessary, otherwise the cultivation is the same as for celery .

End of Article: CELERY (Apium graveolens)
[back]
CELEBES
[next]
MADAME CELESTE (1815–1882)

Additional information and Comments

give additional information about extraction of celery seed mainly methanolic and aq. extract along with detailed procedure including time,heating temp.,other necessary condition.
» Add information or comments to this article.
Please link directly to this article:
Highlight the code below, right click and select "copy." Paste it into a website, email, or other HTML document.