Online Encyclopedia


Online Encyclopedia
Originally appearing in Volume V25, Page 892 of the 1911 Encyclopedia Britannica.
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CH2OH. The results obtained in these and analogous ways have proved to be of value in the study of enzymes, e.g. such complex organic substances as zymase in yeast, which is able to produce in small quantity an unproportioned large amount of chemical change, in this case the transformation of the sugar glucose, C6H1206, into alcohol and carbonic acid
End of Article: CH2OH
CH2 (OH)

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