CHARTREUSE  , a liqueur, so called from having been made at the famous Carthusian monastery, La Grande Chartreuse, at See also:

• GRENOBLE

Grenoble (see below) . In consequence of the Associations See also:

• LAW
• LAW (0. Eng. lagu, M. Eng. lawe; from an old Teutonic root lag, " lie," what lies fixed or evenly; cf. Lat. lex, Fr. loi)
• LAW, JOHN (1671—1729)
• LAW, WILLIAM (1686-1761)

Law, the Chartreux monks See also:

• LEFT

left See also:

• FRANCE
• FRANCE, ANATOLE (1844– )

France in 1904, and now continue the manufacture of this liqueur in See also:

• SPAIN
• SPAIN (Espana)

Spain . There are two See also:

• MAIN (from the Aryan root which appears in " may " and " might," and Lat. magnus, great)
• MAIN (Lat. Moenus)

main varieties of Chartreuse, the See also:

• GREEN, A
• GREEN, ALEXANDER HENRY (1832—1896)
• GREEN, DUFF (1791—1875)
• GREEN, JOHN RICHARD (1837—1883)
• GREEN, MATTHEW (1696-1737)
• GREEN, THOMAS HILL (1836-1882)
• GREEN, VALENTINE (1739–1813)
• GREEN, WILLIAM HENRY (.1825–1900)

green and the yellow . The green contains about 57, the yellow about 43% of See also:

• ALCOHOL

alcohol . There are other See also:

• DIFFERENCES, CALCULUS OF (Theory of Finite Differences)

differences due to the varying nature and quantity of the flavouring matters employed, but the secrets of manufacture are jealously guarded . The genuine liqueur is undoubtedly produced by means of a See also:

• DISTILLATION (from the Lat. distillare, more correctly destillare, to drop or trickle down)

distillation See also:

• PROCESS

process .