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CHATELAIN (Med. See also: France originally merely the See also: equivalent of the See also: English castellan, i.e. the See also: commander of a See also: castle
.
With the growth of the feudal See also: system, however, the title gained in France a See also: special significance which it never acquired in See also: England, as implying the jurisdiction of which the castle became the centre
.
The chdtelain was originally, in Carolingian times, an official of the count; with the development of feudalism the office became a See also: fief, and so ultimately hereditary
.
In this as in other respects the chatelain was the equivalent of the viscount (q.v.); sometimes the two titles were combined, but more usually in those provinces where there were chatelains there were no viscounts, and See also: vice versa
.
The title chatelain continued also to be applied to the inferior officer, or See also: concierge ch&telain, who was merely a castellan in the English sense
.
The power and status of chatelains necessarily varied greatly at different periods and places
.
Usually their See also: rank in the feudal hierarchy was equivalent to that of the See also: simple sire (dominus), between the baron and the chevalier; but occasionally they were See also: great nobles with an extensive jurisdiction, as in the Low Countries (see See also: BURGRAVE)
.
This variation was most marked in the cities, where in the struggle for power that of the chatelain depended on the success with which he could assert himself against his feudal See also: superior, See also: lay or ecclesiastical, or, from the 12th century onwards, against the rising power of the communes
.
The chdtellenie (castellania), or jurisdiction of the chatelain, as a territorial division for certails judicial and administrative purposes, survived the disappearance of the title and office of the chatelain in France, and continued till the Revolution
.
See Achille Luchaire, See also: Manuel See also: des institutions francaises (See also: Paris, 1892) ; Du Cange, Glossarium, s
.
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