See also:

• CHEESE (Lat. caseus)

CHEESE (See also:

• LAT

Lat. caseus)  , a solidified preparation from See also:

• MILK (0. Eng. meoluc; from a common Indo-European root, cf. Lat. mulgere, Gr. ?t dXyetv)

milk, the essential constituent of which is the proteinous or nitrogenous substance casein . All See also:

• CHEESE (Lat. caseus)

cheese contains in addition some proportion of fatty See also:

• MATTER

matter or See also:

• BUTTER (Lat. butyrum, Gr. 0obrvpov, apparently connected with $ous, cow, and rvpbs, cheese, but, according to the New English Dictionary, perhaps of Scythian origin)

butter, and in the more valuable varieties the butter See also:

• PRESENT

present is often greater in amount than the casein . Cheese being thus,a See also:

• COMPOUND
• COMPOUND (from Lat. componere, to combine or put together)

compound substance of no definite See also:

• COMPOSITION
• COMPOSITION (Lat. compositio, from componere, to put together)

composition is found in See also:

• COMMERCE
• COMMERCE (Lat. commercium, from, cum, together, and rnerx, merchandise)

commerce of many different varieties and qualities; and such qualities are generally recognized by the names of the localities in which they are manufactured . The See also:

• PRINCIPAL

principal distinctions arise from See also:

• DIFFERENCES, CALCULUS OF (Theory of Finite Differences)

differences in the composition and See also:

• CONDITION (Lat. condicio, from condicere, to agree upon, arrange; not connected with conditio, from condere, conditum, to put together)

condition of the milk operated upon, from See also:

• VARIATIONS
• VARIATIONS, CALCULUS
• VARIATIONS, CALCULUS OF

variations in the method of preparation and curing, and from the use of the milk of other animals besides the cow, as, for example, the See also:

• GOAT (a common Teut. word; O. Eng. gat, Goth. gaits, Mod. Ger. Geiss, cognate with Lat. haedus, a kid)

goat and the See also:

• EWE

ewe, from the milk of both of which cheese is manufactured on a commercial See also:

• SCALE
• SCALE (1) A

scale . For details about different cheeses and cheese-making, see See also:

• DAIRY

DAIRY . From the See also:

• URDU

Urdu chiz ("thing") comes the See also:

• SLANG

slang expression " the cheese," meaning " the perfect thing," apparently from Anglo-See also:

• INDIAN

Indian usage . A useful See also:

• SUMMARY

summary of the See also:

• HISTORY

history and manufacture of all sorts of cheeses, under their different names, is given in Bulletin See also:

• TOY
• TOY, CRAWFORD HOWELL (1836– )

toy of the See also:

• BUREAU (a Fr. word from burel or bureau, a coarse cloth used for coverings)

Bureau of See also:

• ANIMAL
• ANIMAL (Lat. animalis, from anima, breath, soul)

Animal See also:

• INDUSTRY (Lat. industria, from indu-, a form of the pre, position in, and either stare, to stand, or struere, to pile up)

Industry (See also:

• UNITED

United States Dep. of See also:

• AGRICULTURE
• AGRICULTURE (from Lat. ages, field, and colere, to cultivate)
• AGRICULTURE, BOARD OF

Agriculture), Varieties of Cheese, by C . F . See also:

• DOANE, GEORGE WASHINGTON (1799–1859)

Doane and H . W . See also:

• LAWSON, CECIL GORDON (1851—1882)
• LAWSON, SIR JOHN (d. 1665)
• LAWSON, SIR WILFRID

Lawson (See also:

• WASHINGTON
• WASHINGTON (or WASHINGTON COURT HOUSE)
• WASHINGTON, BOOKER TALIAFERRO (c. 1859– )
• WASHINGTON, BUSHROD (1762-1829)
• WASHINGTON, GEORGE (1732-1799)

Washington, 1908) .