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CHLORAL

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Originally appearing in Volume V06, Page 254 of the 1911 Encyclopedia Britannica.
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CHLORAL  , orTRICHLORACETALDEHYDE, CC13• CHO, a substance discovered by J. von

Liebig in 1832 (
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Ann., 1832, 1, p . 189) and further studied by J . B . A . Dumas and Staedeler . It is a heavy, oily and colourless liquid, of specific gravity 1.541 at o° C., and boiling-point 97.7° C . It has a greasy, somewhat bitter taste, and gives off a vapour at ordinary temperature which has a pungent odour and an irritating effect on the eyes . The word chloral is derived from the first syllables of chlorine and
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alcohol, the names of the substances employed for its preparation . Chloral is soluble in alcohol and ether, in less than its own
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weight of
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water, and in four times its weight of chloroform; it absorbs chlorine, and dissolves bromine, iodine, phosphorus and
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sulphur . Chloral deliquesces in the air, and is converted by water into a
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hydrate, with
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evolution of heat; it combines with alcohols and mercaptans . An ammoniacal solution of
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silver nitrate is reduced by chloral; and nascent hydrogen converts it into aldehyde . By means of phosphorus pentachloride, chlorine can be substituted for the oxygen of chloral, the
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body CC13•CC12H being produced; an analogous compound, CC13•C(
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C6H6)2H, is obtained by treating chloral with
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benzene and sulphuric acid .

With an

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alkali, chloral gives chloroform (q.v.) and a formate; oxidizing agents give trichloraceticacid, CC13• CO (OH) . When kept for some days, as also when placed in contact with sulphuric acid or a very small quantity of water, chloral undergoes spontaneous change into the polymeride metachloral (C2C13OH)3, a white porcell.aneous body, slowly volatile in the air, and reconverted into chloral without melting at 18o° C . Chloral unites directly with hydrocyanic acid to form 0-trichloracetonitrile, CC13• CH(OH) CN, and with hydroxyl-amine it forms chlorglyoxime, C2H3C1N202 . Chloral is prepared by passing dry chlorine into absolute alcohol; the latter must be cooled at first, but towards the end of the operation has to be heated nearly to boiling . The alcohol is converted finally into a syrupy fluid, from which chloral is procured by treatment with sulphuric acid (see P . Fritsch, Ann., 1894, pp . 279, 288) . The crude chloral is distilled over lime, and is purified by further treatment with sulphuric acid, and by redistillation . A mixture of
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starch or
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sugar with manganese peroxide and hydrochloric acid may be employed instead of alcohol and chlorine for the manufacture of chloral (A . Staedeler, Ann . Ch . Pharm., 1847, 61, p .

Tor) . An isomer of chloral, parachloralide, is made by passing excess of dry chlorine into absolute methyl alcohol . Chloral hydrate, CCl3•CH(OH)2, forms oblique, often very

short, rhombic prisms . The crystals are perfectly transparent, only slightly odorous,
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free from powder, and dry to the touch, and do not become white by exposure . The melting-point of pure chloral hydrate is 57°, the boiling-point 96-98° C . When heated with sulphuric acid it is converted into anhydrous chloral and chloralide, C6H2CI6O3 . When mixed with water, chloral hydrate causes a considerable degree of cold; and, as with camphor, small fragments of it placed on the
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surface of water exhibit gyratory movements . Chloral hydrate does not restore the colour to a solution of fuchsine which has been decolorized by sulphurous acid, and so one must assume that the water
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present is combined in the molecular condition (V . Meyer, Bee., 188o, 13, p . 2343) . Chloral may be estimated by distilling the hydrate with milk of lime and measuring the
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volume of chloroform produced (C . H .

Wood, Pharm . Journ., (3) I, p . 703), or by hydrolysis with a known volume of standard alkali and back titration with standard acid (V . Meyer, Bee., 1873, 6, p . 600) . Chloral hydrate has the
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property of checking the decomposition of a
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great number of albuminous substances, such as milk and
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meat and a mixture of it with glycerin, according to J . Personne, is suitable for the preservation of anatomical preparations . When heated with concentrated glycerin to a temperature of no° to 230° C., chloral hydrate yields chloroform, CHCI3, and allyl formate,HCO(OCaHa)•
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Pharmacology and Therapeutics.—The breaking up of chloral hydrate, in the presence of alkalis, with the production of chloroform and formates, led Liebreich to the conjecture that a similar decomposition might be produced in the
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blood; and hence his introduction of the drug, in 1869, as an anaesthetic and hypnotic . It is now known, however, that the drug circulates in the blood unchanged, and is excreted in the form of urochloralic acid . The dose is from five to twenty grains or somewhat more, and it is often given in the form of the pharmacopoeial Syrup-us Chloral, which contains ten grains of chloral hydrate to the fluid drachm . Chloral hydrate must be well diluted when given by the mouth, as otherwise it may cause considerable gastro-intestinal irritation . In large doses chloral hydrate is a depressant to the circulation and the respiration, and also lowers the temperature .

In the above doses the drug is a powerful and safe hypnotic, acting directly on the

brain, and producing no preliminary stage of excitement . Very soon—perhaps twenty minutes--after taking such a dose, the patient falls into a sleep which lasts several hours, and is not distinguishable from natural sleep . When he wakes, it is without disagreeable after-symptoms, but with a feeling of natural refreshment . The pupils are always contracted under its influence, except in large doses . There is also rapidly induced a depression of the anterior horns of grey
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matter in the
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spinal cord, and as the symptoms of
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strychnine poisoning are due to violent stimulation of these areas, chloral hydrate is a valuable antidote in such cases . It should not be hypodermically injected . Its disadvantages are that it is powerless when there is pain, resembling in this feature nearly all hypnotics except opium (
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morphine) and hyoscin . Its
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action on the gastro-intestinal canal and on the
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respiratory and circulatory systems renders its use inadvisable when disease of these
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organs is present . Its action on the spinal cord has been employed with success in cases of tetanus, whooping-cough, urinary incontinence, and strychnine poisoning . In the latter case twenty grains in " normal saline " solution may be directly injected into a subcutaneous vein, but not into the subcutaneous tissues .
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Toxicology.—In cases of acute poisoning by chloral hydrate, the symptoms may be summarized as those of profound coma . The treatment is to give a stimulant emetic such as
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mustard ; to keep up the temperature by hot bottles, &c.; to prevent or disturb the patient's morbid sleep by the injection of hot strong coffee into the rectum:, and by shouting, flipping with towels, &c.; to use artificial respiration in extreme cases; and to inject strychnine .

Strychnine is much less likely, however, to

save
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life after poisoning by chloral hydrate, than chloral hydrate is to save lite in poisoning by strychnine . Chronic poisoning by chloral is a most pernicious drug-habit . The
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vice is easily and very rapidly acquired . The victim is usually excited and loquacious . He is easily fatigued and suffers from attacks of easily induced syncope . There are signs of gastro-intestinal irritation, and a tendency to cutaneous eruptions of an erythematous type . The patient may succumb to a dose only slightly larger than usual . The treatment is on general principles, there being no specific remedy . The patient must be persuaded to put himself under restraint, and the drug must be stopped at once and entirely .

End of Article: CHLORAL
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