CHORLU  , TcxoRLAU or SCHORLAU, a See also:

• TOWN

town of See also:

• EUROPEAN

European See also:

• TURKEY

Turkey, in the vilayet of See also:

• ADRIANOPLE
• ADRIANOPLE (anc. Hadrianopolis; Turk. Edirne, or Edreneh; Slay. Odrin)

Adrianople; on the See also:

• LEFT

left See also:

• BANK

bank of the Chorlu, a small left-See also:

• HAND
• HAND (a word common to Teutonic languages; cf. Ger. Hand, Goth. handus)
• HAND, FERDINAND GOTTHELF (1786-185r)

hand tributary of the Ergene, 20 M . N.E. of See also:

• RODOSTO (Turkish, Tekir Dagh)

Rodosto . Pop . (1905) about 22,000, of whom one-See also:

• HALF

half are Greeks, one-third See also:

• TURKS

Turks, and the See also:

• REMAINDER, REVERSION

remainder Armenians and See also:

• JEWS
• JEWS (Heb. Y8hudi, man of Judah; Gr. 'Iovbaiot; Lat. Judaei)

Jews . Chorlu has a station on the See also:

• CONSTANTINOPLE
• CONSTANTINOPLE, COUNCILS OF

Constantinople-Adrianople See also:

• BRANCH (from the Fr. branche, late Lat. branca, an animal's paw)

branch of the See also:

• ORIENTAL

Oriental See also:

• RAILWAYS

railways . It manufactures woollen See also:

• CLOTH

cloth (shayak) and native carpets, and exports cereals, oil-cloth, carpets, See also:

• CATTLE (Norman Fr. catel, from Late Lat. capitale, wealth or property, a word applied in the feudal system to movable property and particularly to live stock, and surviving in its wider meaning as " chattel " or " chattle ")

cattle, poultry, fresh See also:

• MEAT

meat, See also:

• GAME

game, fruits, See also:

• WINE (Lat. vinum, Gr. oivos)

wine, See also:

• ALCOHOL

alcohol, hides and bones .