See also:

• CHURN (0. Eng. cyrin; found in various forms in most Teutonic languages, cf. Dutch karn; according to the New English Dictionary not connected with " quern," a mill)

CHURN (0. Eng. cyrin; found in various forms in most See also:

• TEUTONIC
• TEUTONIC (GERMANIC) LANGUAGES

Teutonic See also:

• LANGUAGES

languages, cf. Dutch karn; according to the New See also:

• ENGLISH

English See also:

• DICTIONARY

Dictionary not connected with " See also:

• QUERN

quern," a See also:

• MILL
• MILL (O. Eng. mylen, later myln, or miln, adapted from the late Lat. molina, cf. Fr. moulin, from Lat. mola, a mill, molere, to grind; from the same root, mol, is derived " meal;" the word appears in other Teutonic languages, cf. Du. molen, Ger. muhle)
• MILL, JAMES (1773-1836)
• MILL, JOHN (c. 1645–1707)
• MILL, JOHN STUART (1806-1873)

mill)  , a See also:

• VESSEL (O. Fr. vaissel, from a rare Lat. vascellum, dim. of vas, vase, urn)

vessel in which See also:

• BUTTER (Lat. butyrum, Gr. 0obrvpov, apparently connected with $ous, cow, and rvpbs, cheese, but, according to the New English Dictionary, perhaps of Scythian origin)

butter is made, by shaking or beating the cream so as to See also:

• SEPARATE

separate the fatty particles which See also:

• FORM (Lat. forma)

form the butter from the serous parts or buttermilk . See also:

• EARLY
• EARLY, JUBAL ANDERSON (1816-1894)

Early churns were upright, and in shape resembled the cans now used in the transport of See also:

• MILK (0. Eng. meoluc; from a common Indo-European root, cf. Lat. mulgere, Gr. ?t dXyetv)

milk, to which the name " See also:

• CHURN (0. Eng. cyrin; found in various forms in most Teutonic languages, cf. Dutch karn; according to the New English Dictionary not connected with " quern," a mill)

churn " is also given . The upright churn was worked by See also:

• HAND
• HAND (a word common to Teutonic languages; cf. Ger. Hand, Goth. handus)
• HAND, FERDINAND GOTTHELF (1786-185r)

hand by a wooden " plunger "; later came a See also:

• BOX
• BOX (Gr. irl or, Lat. buxus, box-wood; cf. 2r6Eir, a pyx)

box-shaped churn with a " splasher " revolving inside and turned by a handle . The See also:

• MODERN

modern type of churn, in large dairies worked by See also:

• MECHANICAL

mechanical means, either revolves or swings itself, thus reverting to the most See also:

• PRIMITIVE

primitive method of butter-making, the shaking or swinging of the cream ina skin-bag or a See also:

• GOURD

gourd .