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CHUTNEY, or CHUTNEE (Hindustani chatni)

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Originally appearing in Volume V06, Page 350 of the 1911 Encyclopedia Britannica.

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CHUTNEY, or CHUTNEE (Hindustani chatni)

CHUTNEY, or CHUTNEE (Hindustani chatni) , a relish or seasoning of See also:

INDIAN

Indian origin, used as a condiment . It is prepared from sweet fruits such as mangoes, raisins, &c., with See also:

ACID (from the Lat. root ac-, sharp; acere, to be sour)

acid flavouring from tamarinds, lemons, limes and sour herbs, and with a hot seasoning of chillies, See also:

CAYENNE

cayenne See also:

pepper and spices .

End of Article: CHUTNEY, or CHUTNEE (Hindustani chatni)

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