Online Encyclopedia

CHUTNEY, or CHUTNEE (Hindustani chatni)

Online Encyclopedia
Originally appearing in Volume V06, Page 350 of the 1911 Encyclopedia Britannica.
Spread the word: del.icio.us del.icio.us it!

CHUTNEY, or CHUTNEE (Hindustani chatni)  , a relish or seasoning of
See also:
Indian origin, used as a condiment . It is prepared from sweet fruits such as mangoes, raisins, &c., with acid flavouring from tamarinds, lemons, limes and sour herbs, and with a hot seasoning of chillies,
See also:
cayenne pepper and spices .

End of Article: CHUTNEY, or CHUTNEE (Hindustani chatni)
[back]
CHUSAN
[next]
CHUTP (Fr. for " fall," of water or the like; prono...

Additional information and Comments

There are no comments yet for this article.
» Add information or comments to this article.
Please link directly to this article:
Highlight the code below, right click and select "copy." Paste it into a website, email, or other HTML document.