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CINNAMON , the inner bark of Cinnamomum zeylanicum, a small See also: evergreen See also: tree belonging to the natural See also: order Lauraceae, native to See also: Ceylon
.
The leaves are large, ovate-oblong in shape, and the See also: flowers, which are arranged in panicles, have a greenish colour and a rather disagreeable odour
.
Cinnamon has been known from remote antiquity, and it was so highly prized among See also: ancient nations that it was regarded as a See also: present See also: fit for monarchs and other See also: great potentates
.
It is mentioned in Exod. See also: xxx
.
23, where Moses is commanded to use both sweet cinnamon (Kinnamon) and cassia, and it is alluded to by See also: Herodotus under the name Kivvapwpov, and by other classical writers
.
The tree is grown at See also: Tellicherry, in See also: Java, the West Indies, See also: Brazil and See also: Egypt, but the produce of none of these places approaches in quality that grown in Ceylon
.
Ceylon cinnamon of See also: fine quality is a very thin smooth bark, with a See also: light-yellowish See also: brown colour, a highly fragrant odour, and a peculiarly sweet, warm and pleasing aromatic taste
.
Its flavour is due to an aromatic oil which it contains to the extent of from o•5 to I %
.
This essential oil, as an article of commerce, is prepared by roughly pounding the bark, macerating it in
See also: sea-See also: water, and then quickly distilling the whole
.
It is of a See also: golden-yellow colour, with the See also: peculiar odour of cinnamon and a very hot aromatic taste
.
It consists essentially of cinnamic aldehyde, and by the absorption of See also: oxygen as it becomes old it darkens in colour and develops resinous compounds
.
Cinnamon is principally employed in See also: cookery as a condiment and flavouring material, being largely used in the preparation of some kinds of See also: chocolate and See also: liqueurs
.
In See also: medicine it acts like other volatile oils and has a reputation as a cure for colds
.
Being a much more costly spice than cassia, that comparatively harsh-flavoured substance is frequently substituted for or added to it
.
The two barks when whole are easily enough distinguished, and their microscopical characters are also quite distinct
.
When powdered bark is treated with tincture of iodine, little effect is visible in the See also: case of pure cinnamon of See also: good quality, but when cassia is present a deep-blue tint is produced, the intensity of the coloration depending on the proportion of the cassia
.
CINNAMON-See also: STONE, a variety of garnet, belonging to the lime-alumina type, known also as essonite or hessonite, from the Gr. iavwv, " inferior," in allusion to its being less hard and less dense than most other garnet
.
It has a characteristic red colour, inclining to orange, much like that of hyacinth or jacinth
.
Indeed it was shown many years ago, by
See also: Sir A
.
H
.
See also: Church, that many gems, especially engraved stcnes, commonly regarded as hyacinth, were really cinnamon-stone
.
The difference is readily detected by the specific gravity, that of hessonite being 3.64 to 3.69, whilst that of hyacinth (
See also: zircon) is about 4.6
.
Hessonite is rather a soft stone, its hardness being about that of See also: quartz or 7, whilst the hardness of most garnet reaches 7•5
.
Cinnamon-stone comes chiefly from Ceylon, where it is found generally as pebbles, though its occurrence in its native See also: matrix is not unknown
.
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