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COASTING , usually called tobogganing (q.v.) inSee also: Europe, the sport of sliding down snow or ice-covered hills or artificial inclines upon See also: hand-sleds, or sledges, provided with runners shod with iron or See also: steel
.
It is uncertain whether the first See also: American sleds were copied from the See also: Indian toboggans, but no sled without runners was known in the See also: United States before 1870, except to the woodsmen of the See also: Canadian border
.
American See also: laws have greatly restricted, and in most places prohibited, the practice, once See also: common, of coasting on the highways; and the sport is mainly confined to open hills and artificial inclines or chutes
.
Two forms of hand-sled are usual in See also: America, the See also: original " clipper " type, built low with long, pointed sides, originally shod with iron but since 185o with round steel runners; and the See also: light, See also: short " girls' sled," with high See also: skeleton sides, usually flat shod
.
There is also the " See also: double-runner," or " bob-sled," formed of two clipper sleds joined by a See also: board and steered by See also: ropes, a See also: wheel or a See also: cross-See also: bar, and seating from four to ten persons
.
In Scandinavia several kinds of sled are common, but that of the fishermen, by means of which they transport their catch over the frozen fjords, is the one used in coasting, a sport especially popular in the neighbourhood of See also: Christiania, where there are courses nearly 3 M. in length
.
This sled is from 4 to 6 ft. long, with skeleton sides about 7 in. high, and generally holds three persons
.
It is steered by two long sticks trailing behind
.
On the ice the fisherman propels his sled by means of two short picks
.
The general See also: Norwegian name for sledge is skij¢lker, the See also: primitive See also: form being a kind of toboggan provided with broad wooden runners resembling the ski (q.v.)
.
In See also: northern Sweden and Finland the commonest form of single sled is the Sparkstottinger, built high at the back, the coaster See also: standing up and steering by means of two handles projecting from the sides
.
Coasting in its highest development maybe seen in See also: Switzerland, at the fashionable winter resorts of the Engadine, where it is called tobogganing
.
The first See also: regular races there were organized by See also: John Addington
See also: Symonds, who instituted an See also: annual contest for a challenge cup, open to all comers, over the steep See also: post-road from See also: Davos to Klosters, the finest natural See also: coast in Switzerland, the sled used being the primitive native Schlittli or Handschlitten, a See also: miniature copy of the See also: ancient See also: horse-sledge
.
Soon afterwardsfollowed the construction of See also: great artificial runs, the most famous being the " Cresta " at St See also: Moritz, begun in 1884, which is about 1350 yds. in length, its dangerous curves banked up like those of a bicycle track
.
On this the annual " See also: Grand See also: National " championship is contested, the winner's See also: time being the shortest aggregate of three heats
.
In 1885 and the following See also: year the native Schlittli remained in use, the rider sitting upright facing the See also: goal, and steering either with the heels or with short picks
.
In 1887 the first American clipper sled was introduced by L
.
P
.
See also: Child, who easily won the championship for that year on it
.
The sled now used by the contestants is a development of the American type, built of steel and skeleton in form
.
With it a See also: speed of over 70 M. an See also: hour has been attained
.
The coaster lies flat upon it and steers with his feet, shod with spiked shoes, to render braking easier, and helped with his gloved hands
.
The " double-runner " has also been introduced into Switzerland under the name of " bob-See also: sleigh."
See Ice See also: Sports, in the Isthmian Library, See also: London (1901) ; Tobogganing at St Moritz, by T
.
A
.
See also: Cook (London, 1896)
.
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