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COCKLE , in zoology, a mollusc (Cardium) of the class Lamellibranchia (q.v.) . A very large number ofSee also: species of Cardium have been distinguished by conchologists
.
Besides the See also: common species Cardium edule, two others occur in Britain, but are not sufficiently common to be of commercial importance
.
One of these is C. echinatum, which is larger than the common species, reaching 3 in. in diameter, and distinguished by the presence of spines along the ribs of the See also: shell
.
The other is C. norvegicum, which is also somewhat larger than C. edule, is longer dorsoventrally than broad, and is only faintly ribbed
.
The two valves of the shell of the common cockle are similar to each other, and somewhat circular in outline
.
The beak or umbo of each valve is prominent and rounded, and a number of See also: sharp ridges and furrows radiate from the See also: apex to the See also: free edge of the shell, which is crenated
.
The ligament is See also: external, and the hinge carries See also: cardinal teeth in each valve
.
The interior of the shell is remarkable for the See also: absence of pearly lustre on its interior See also: surface
.
The colour externally is reddish or yellowish
.
The pallial See also: line, which is the line of See also: attachment of the See also: mantle parallel to the edge of the shell, is not indented by a sinus at the posterior end
.
In the entire animal the posterior end projects slightly more than the anterior from the region of the umbones
.
The animal possesses two nearly equal adductor muscles . The edges of the mantle are See also: united posteriorly except at the anal and branchial apertures, which are placed at the ends of two very See also: short siphons or tubular prolongations of the mantle; the siphons bear a number of short tentacles, and many of these are furnished with See also: eye-spots
.
The See also: foot is very large and powerful; it can be protruded from the anterior aperture between the mantle edges, and its See also: outer See also: part is bent sharply forwards and terminates in a point
.
By means of this See also: muscular foot the cockle burrows rapidly in the muddy See also: sand of the See also: sea-See also: shore, and it can also when it is not buried perform considerable leaps by suddenly bending the foot
.
The foot has a byssus gland on its posterior surface
.
On either See also: side of the See also: body between the mantle and the foot are two flat gills each composed of two lamellae
.
Cardium
belongs to the See also: order of Lamellibranchia in which the gills See also: present the maximum of complexity, the See also: original vertical filaments of which they are composed being united by interfilamentar and interlamellar junctions
.
In other respects the anatomy of the cockle presents no important differences from that of a typical Lamellibranch
.
The sexes are distinct, and the generative opening is on the side of the body above the edge of the inner lamella of the inner gill
.
The eggs are minute, and pass out into the sea-See also: water through the dorsal or exhalent siphon
.
The breeding season is See also: April, May and See also: June
.
The larva for a See also: time swims freely in the sea-water, having a circlet of cilia round the body in front of the mouth, forming the velum
.
The shell is See also: developed on the dorsal surface behind the velum, the foot on the opposite or ventral surface behind the mouth
.
After a few days, when the mantle bearing the shell valves has developed so much as to enclose the whole body, the See also: young cockle sinks to the bottom and commences to follow the habits of the adult, The usual See also: size of the cockle in its shell is from 1 to 2 in. in breadth
.
The common cockle is regularly used as See also: food by the poorer classes
.
It occurs in abundance on sandy shores in all estuaries
.
At the mouth of the See also: Thames the gathering of cockles forms a considerable industry, especially at See also: Leigh
.
On the See also: coast of See also: Lancashire also the See also: fishery, if it may be so called, is of consider-able importance
.
The cockles are gathered by the See also: simple See also: process of raking them from the sand, and they are usually boiled and extracted from their shells before being sent to market
.
The cockle is liable to the same suspicion as the See also: oyster of conveying the contamination of typhoid fever where the shores are polluted, but as it is boiled before being eaten it is probably less dangerous
.
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