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COMPOSITION OF DIFFERENT VARIETIES OF...

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Originally appearing in Volume V23, Page 825 of the 1911 Encyclopedia Britannica.
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COMPOSITION OF DIFFERENT VARIETIES OF
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RUM  (Analyses by W .
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Collingwood
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Williams; cf . J .
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Soc . Chem . Ind . 1907, p . 498.) Description .
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Alcohol
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Total Volatile
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Esters . Higher r
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Fur- Alde- per cent
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Acid . Acid . hots. fural. hydes .

by vol . (Results ex ressed in rams p g per ma litres of

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absolute alcohol.) , .
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Jamaica Rums A . "
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Common Clear "
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Average . 79.1 78.5 6, 366.5 98.5 4 5 15.3 Maximum . 82.1 x55 146 1058 150 11.5 3o.o Minimum . 68.6 3o 21 88 46 1.o 5.o B . Flavoured " 77.3 102.5 95.5 768.5 107 5.2 20.7 Average . Maximum . 80.0 145 13 7 1204 144 12.0 37.5 Minimum . 66.1 45 39 391 8o 2.7 13.0 2 .

End of Article: COMPOSITION OF DIFFERENT VARIETIES OF RUM
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