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COMPOSITION OF DIFFERENT VARIETIES OF...

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Originally appearing in Volume V23, Page 825 of the 1911 Encyclopedia Britannica.
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COMPOSITION OF DIFFERENT VARIETIES OF RUM (Analyses by W. Collingwood Williams; cf. J. Soc. Chem. Ind. 1907, p. 498.) Description. Alcohol Total Volatile Esters. Higher r Fur- Alde- per cent Acid. Acid. hots. fural. hydes. by vol. (Results ex ressed in rams p g per ma litres of absolute alcohol.) ,. Jamaica Rums A. "Common Clear " Average . 79.1 78.5 6, 366.5 98.5 4 5 15.3 Maximum. 82.1 x55 146 1058 150 11.5 3o.o Minimum . 68.6 3o 21 88 46 1.o 5.o B. Flavoured " 77.3 102.5 95.5 768.5 107 5.2 20.7 Average . Maximum. 80.0 145 13 7 1204 144 12.0 37.5 Minimum . 66.1 45 39 391 8o 2.7 13.0 2. Demerara Rums 71 to 12318.4t075 37 to 96 0.6to2.7
End of Article: COMPOSITION OF DIFFERENT VARIETIES OF RUM
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