Online Encyclopedia

CORIANDER

Online Encyclopedia
Originally appearing in Volume V07, Page 146 of the 1911 Encyclopedia Britannica.
Spread the word: del.icio.us del.icio.us it!

CORIANDER  , the

fruit, improperly called seed, of an umbelliferous plant (Coriandrum sativum), a native of the south of
See also:
Europe and
See also:
Asia Minor, but cultivated in the south of England, where it is also found as an escape, growing apparently wild . The name is derived from the Gr . Kopcs (a
See also:
bug), and was given on account of its foetid, bug-like smell . The plant produces a slender, erect, hollow stem rising 1 to 2 ft. in height, with bipinnate leaves and small flowers in
See also:
pink or whitish umbels . The fruit is globular and externally smooth, having five indistinct ridges, and the mericarps, or
See also:
half-fruits, do not readily
See also:
separate from each other . It is used in
See also:
medicine as an aromatic and carminative, the active principle being a volatile oil, obtained by distillation, which is isomeric with
See also:
Borneo camphor, and may be given in doses of 2 to 3 minims . On account of its pleasant and pungent flavour it is a favourite ingredient in hot curries and sauces . The fruit is also used in confectionery, and as a flavouring ingredient in various
See also:
liqueurs . The essential oil on which its aroma depends is obtained from it by distillation . The
See also:
tender leaves and shoots of the young plant are used in soups and salads .

End of Article: CORIANDER
[back]
CORI (anc. Cora)
[next]
CORINGA

Additional information and Comments

There are no comments yet for this article.
» Add information or comments to this article.
Please link directly to this article:
Highlight the code below, right click and select "copy." Paste it into a website, email, or other HTML document.