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CORREZE , a See also:department of See also:south-central See also:France, formed from the See also:southern portion of the old See also:province of See also:Limousin, bounded N. by the departments of Haute-See also:Vienne and See also:Creuse, E. by See also:Puy-de-See also:Dome, S.E. by See also:Cantal, S. by See also:Lot, and W. by See also:Dordogne . See also:Area, 2273 sq. m . Pop . (1906) 317,430 . Correze is situated on the western fringe of the central See also:plateau of France . It forms a hilly tableland elevated in the See also:east and See also:north, and intersected by numerous fertile See also:river valleys, trending for the most See also:part to the south and south-See also:west . The highest points, many of which exceed 3000 ft., are found in the north, where the Plateau de Millevaches separates the basins of the See also:Loire and the See also:Garonne . Except for a small See also:district in the extreme north, which is watered by the Vienne, Correze belongs to the See also:basin of the Garonne . The Dordogne See also:waters its south-eastern region . The Correze, from which the department takes its name, and the Vezere, of which the Correze is the See also:chief tributary, rise in the Plateau de Millevaches, flow south-west, and unite to the west of See also:Brive . The See also:climate of Correze is, in See also:general, See also:cold, See also:damp and variable, except in the south-west, where it is mild and agreeable . The See also:majority of the inhabitants live by See also:agriculture .
About one-third of the department is arable See also:land, most of which is found in the south-west
.
See also:Rye, See also:buckwheat and See also:wheat (in the See also:order named) are the most abundant cereals
.
See also:Hemp, See also:flax and See also:tobacco are also grown
.
The mor, elevated regions of the north and east are given over to pasture, See also:sheep being specially numerous on the Plateau de
Millevaches
.
Pigs and goats are reared to a considerable extent; and poultry-farming and See also:cheese-making are much practised
.
The vineyards of the neighbourhood of Brive produce See also:wine of See also:medium quality
.
Chestnuts, largely used as an See also:article of See also:food, walnuts and See also:cider-apples are the chief fruits
.
See also:Coal in small quantities, See also:slate, See also:building-See also:
The department is divided into the arrondissements of Tulle, Brive and Ussel, containing 29 cantons and 289 communes
.
It belongs to the archdiocese of See also:Bourges, the region of the XII. See also:army See also:corps, and the Academie (educational See also:division) of Clermont-See also:Ferrand
.
Its See also:court of See also:appeal is at See also:Limoges
.
Tulle, the See also:capital, and Brive are the See also:principal towns of the department
.
Uzerche is a picturesque old See also:town on the Vezere, with a Romanesque See also:
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