Online Encyclopedia

COUSCOUS

Online Encyclopedia
Originally appearing in Volume V07, Page 330 of the 1911 Encyclopedia Britannica.
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COUSCOUS, or Kous-xous (an Arabic word derived from kaskasa, to pound), a dish common among the inhabitants of North Africa, made of flour rubbed together and steamed over a stew of mutton, fowl, &c., with which it is eaten.
End of Article: COUSCOUS
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JEAN JOSEPH ANTOINE COURVOISIER (1775-1835)
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COUSIN (Fr. cousin, Ital. cugino, Late Lat. cosinus...

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