Online Encyclopedia

CUMIN, or C UUMIN (Cuminum Cyminum)

Online Encyclopedia
Originally appearing in Volume V07, Page 628 of the 1911 Encyclopedia Britannica.
Spread the word: del.icio.us del.icio.us it!

CUMIN, or C UUMIN (Cuminum Cyminum)  , an
See also:
annual herbaceous plant, a member of the natural order
See also:
Umbelliferae and probably a native of some
See also:
part of western
See also:
Asia, but scarcely known at the
See also:
present time in a wild state . It was early cultivated in
See also:
Arabia, India and
See also:
China, and in the countries bordering the Mediterranean . Its stem is slender and branching, and about a
See also:
foot in height; the leaves are deeply cut, with filiform segments; the flowers are small and white . The fruits, the so-called seeds, which constitute the cumin of
See also:
pharmacy, are fusiform or ovoid in shape and compressed laterally; they are two lines long, are hotter to the taste, lighter in colour, and larger than
See also:
caraway seeds, and have on each
See also:
half nine
See also:
fine ridges, overlying as many oil-channels or vittae . Their strong aromatic smell and warm bitterish taste are due to the presence of about 3% of an essential oil . The tissue of the seeds contains a fatty oil, with resin, mucilage and gum, malates and albuminous
See also:
matter; and in the pericarp there is much tannin . The volatile oil of cumin, which may be separated by distillation of the seed with
See also:
water, is mainly a • mixture of cymol or cymene, C1oH14, and cumic aldehyde, C6H4(C3H7)
See also:
COH . Cumin is mentioned in Isaiah
See also:
xxviii . 25, 27, and Matthew
See also:
xxiii . 23, and in the
See also:
works of
See also:
Hippocrates and Dioscorides . From Pliny we learn that the ancients took the ground seed medicinally with
See also:
bread, water or wine, and that it was accounted the best of condiments as a remedy for squeamishness . It was found to occasion pallor of the face, whence the expression of Horace, exsangue cuminum (Epist. i .

19), and that of

See also:
Persius, pallentis gran cumini (Sat. v . 55) . Pliny relates the story that it was employed by the followers of Porcius Latro, the celebrated rhetorician, in order to produce a complexion such as bespeaks application to study (xx . 57) . In the
See also:
middle ages cumin was one of the commonest spices of
See also:
European growth . Its
See also:
average price per pound in England in the 13th and 14th centuries was ad. or, at present value, about Is . 4d . (Rogers, Hist. of Agric. and Prices, i . 631) . It is stimulant and carminative, and is employed in the manufacture of
See also:
curry powder . The medicinal use of the drug is now confined to veterinary practice . Cumin is exported from India, Mogador, Malta and Sicily .

End of Article: CUMIN, or C UUMIN (Cuminum Cyminum)
[back]
THE CUMBRAES
[next]
CUMMERBUND

Additional information and Comments

There are no comments yet for this article.
» Add information or comments to this article.
Please link directly to this article:
Highlight the code below, right click and select "copy." Paste it into a website, email, or other HTML document.