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See also: annual herbaceous plant, a member of the natural See also: order See also: Umbelliferae and probably a native of some See also: part of western See also: Asia, but scarcely known at the See also: present See also: time in a See also: wild See also: state
.
It was early cultivated in See also: Arabia, See also: India and See also: China, and in the countries bordering the Mediterranean
.
Its See also: stem is slender and branching, and about a See also: foot in height; the leaves are deeply cut, with filiform segments; the See also: flowers are small and See also: white
.
The fruits, the so-called seeds, which constitute the
See also: cumin of See also: pharmacy, are fusiform or ovoid in shape and compressed laterally; they are two lines long, are hotter to the taste, lighter in colour, and larger than See also: caraway seeds, and have on each See also: half nine See also: fine ridges, overlying as many oil-channels or vittae
.
Their strong aromatic smell and warm bitterish taste are due to the presence of about 3% of an essential oil
.
The tissue of the seeds contains a fatty oil, with resin, mucilage and gum, malates and albuminous See also: matter; and in the pericarp there is much See also: tannin
.
The volatile oil of cumin, which may be separated by See also: distillation of the seed with See also: water, is mainly a • mixture of cymol or cymene, C1oH14, and cumic aldehyde, See also: C6H4(C3H7)See also: COH
.
Cumin is mentioned in See also: Isaiah See also: xxviii
.
25, 27, and See also: Matthew See also: xxiii
.
23, and in the See also: works of See also: Hippocrates and Dioscorides
.
From See also: Pliny we learn that the ancients took the ground seed medicinally with See also: bread, water or See also: wine, and that it was accounted the best of condiments as a remedy for squeamishness
.
It was found to occasion pallor of the face, whence the expression of Horace, exsangue cuminum (Epist. i
.
19), and that of See also: Persius, pallentis gran cumini (Sat. v
.
55)
.
Pliny relates the See also: story that it was employed by the followers of Porcius Latro, the celebrated rhetorician, in order to produce a complexion such as bespeaks application to study (xx
.
57)
.
In the See also: middle ages cumin was one of the commonest spices of See also: European growth
.
Its See also: average price per See also: pound in See also: England in the 13th and 14th centuries was ad. or, at present value, about Is
.
4d
.
(See also: Rogers, Hist. of Agric. and Prices, i
.
631)
.
It is stimulant and carminative, and is employed in the manufacture of See also: curry powder
.
The medicinal use of the See also: drug is now confined to veterinary practice
.
Cumin is exported from India, See also: Mogador, See also: Malta and See also: Sicily
.
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