Search over 40,000 articles from the original, classic Encyclopedia Britannica, 11th Edition.
|
CURRANT . (1) The dried seedless See also:fruit of a variety of the See also:grape-See also:vine, Vitis vinifera, cultivated principally in See also:Zante, See also:Cephalonia and See also:Ithaca, and near See also:Patras, in the Morea (see See also:GREECE) . Currants were brought originally from See also:Corinth, whence their name; in the 13th and 14th centuries they were known as raisins de Corauntz . In the Ionian Islands the currant-vine is grown on the sides of the See also:lower hills, or in the valleys, the grape-vine occupying the higher and less open and See also:rich ground . Gypseous marls, or calcareous marls containing a little See also:gypsum, are preferred to See also:limestone soils, as they allow of deep penetration of the roots of the vines . The most favourable situations are•those where a See also:good See also:supply of See also:water can be obtained for the See also:irrigation of the plantations . This is carried on from the end of See also:October to the See also:close of the See also:year, after which all that is necessary is to keep the ground moist . The vines are planted in rows 3 or 4 ft. apart . See also:Propagation is effected by grafting on See also:stocks of the grape-vine, or by planting out in See also:spring the See also:young, vigorous shoots obtained at the end of the previous year from old currant-vines that have been cut away below the ground . The grafts See also:bear fruit in three years, the slips in about See also:double that See also:time . The vine stock for grafting is cut down to the See also:depth of a See also:foot below the See also:surface of the See also:soil; two or three perpendicular incisions are made near the bark with a See also:chisel; and into these See also:CURRICLE are inserted shoots of the last year's growth . The engrafted See also:part then receives an application of moist marls, is wrapped in leaves and See also:bound with rushes, and is covered with See also:earth, two or three eyes of the shoots being See also:left projecting above ground .
In See also:December the currant plantations are cleared of dead and weak See also:wood
.
In See also:February the branches are cut back, and pruned of median shoots, which are said to prevent the lateral ones proceeding from the same bud from bearing fruit
.
In See also:order effectually to water the trees, the earth See also:round about them is in February and See also:
The See also:wine made from the currant grape is inferior in quality, but is said to be capable of much improvement
.
The fresh fruit is luscious and highly flavoured, but soon cloys the See also:palate
.
(2) The currants of See also:British See also:kitchen-gardens—so called from a resemblance to the foregoing—are the produce of Ribes nigrum and R. rubrum, See also:deciduous shrubs of the natural order Ribesiaceae, indigenous to See also:Britain, See also:northern and central See also:Europe, See also:Siberia and See also:Canada
.
The former See also:species bears the See also:black, the latter the red currant
.
See also:
The black currant is subject to the attacks of a See also:mite, Phytoptus ribis, which destroys the unopened buds
.
The buds, when attacked, recognized by their swollen See also:appearance, should be picked off and burned
.
The attacks of the caterpillars of the See also:gooseberry and other moths may be met by dusting the bushes with See also:lime and See also:soot when the plants are moist with See also:dew or after syringing
.
The following forms are recommended for cultivation:—Black: See also: |
|
|
[back] JOHN PHILPOT CURRAN (1750-1817) |
[next] CURRICLE (Lat. curriculum, a small car) |
There are no comments yet for this article.
Do not copy, download, transfer, or otherwise replicate the site content in whole or in part.
Links to articles and home page are encouraged.