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See also: order See also: Compositae
.
The plant has a wide range, being found in See also: Europe, Central See also: Asia, See also: North See also: America, and the Arctic regions, and also in the See also: south temperate zone
.
The leaves See also: form a spreading rosette on the very See also: short See also: stem; they are smooth, of a bright shining See also: green, sessile, and tapering downwards
.
The name See also: dandelion is derived from the French dent-de-See also: lion, an appellation given on account of the tooth-like lobes of the leaves
.
The long tap-See also: root has a See also: simple or many-headed rhizome; it is black externally, and is very difficult of extirpation
.
The flower-stalks are smooth, brittle, leafless, hollow, and very numerous
.
The See also: flowers See also: bloom from See also: April till See also: August, and remain open from five or six in the See also: morning to eight or nine at See also: night
.
The flower-heads are of a See also: golden yellow, and reach 12 to 2 in. in width; the florets are all strap-shaped
.
The fruits are See also: olive or dull yellow in colour, and are each surmounted by a long beak, on which rests a pappus of delicate See also: white hairs, which occasions the ready dispersal of the fruit by the
See also: wind; each fruit contains one seed
.
The globes formed by the plumed fruits are nearly two inches in diameter
.
The involucre consists of an See also: outer spreading (or reflexed) and an inner and erect See also: row of bracts
.
In.all parts of the plant a milky juice is contained, which has a somewhat complex composition
.
The chief constituent is taraxacin, a neutral principle . In addition the juice contains taraxacerin (derived from the former), asparagin, inulin, resins and salts . An extract (dose 5-15 grains), a liquid extract (dose a–1 drachm) and a succus (dose 1–2 drachms) of the root are all used medicinally . For the purposes formerly recognizedSee also: taraxacum is now never used, but it has been shown to possess definite cholagogue properties, and may therefore be prescribed along with ammonium chloride in cases of hepatic constipation, which it very constantly relieves
.
The root—which is the medicinal product—is most bitter from See also: March to
See also: July, but the milky juice it contains is less abundant in the summer than in the autumn
.
See also: tII
.
26For this reason, the extract and succus are usually prepared during the months of See also: September and See also: October
.
After a See also: frost a change takes place in the root, which loses its bitterness to a
Dandelion (Taraxacum officinale)
.
r, Unopened See also: head; 2, ripe head from which all the fruits except two have been removed; 3, one floret, enlarged; 4, one fruit
.
large extent
.
In the dried See also: state the root will not keep well, being quickly attacked by See also: insects
.
Externally it is See also: brown and wrinkled, internally white, with a yellow centre and concentric paler rings
.
It is two inches to a See also: foot long, and about a quarter to See also: half an inch in diameter
.
The leaves are bitter, but are some-times eaten as a salad; they serve as See also: food for silkworms when mulberry leaves are not to be had
.
The root is roasted as a substitute for See also: coffee
.
Several varieties of the dandelion' are recognized by botanists; they differ in the degree and mode of cutting of the leaf-margin and the erect or spreading character of the outer series of bracts
.
The variety palustre, which affects boggy situations, and flowers in See also: late summer and autumn, has nearly entire leaves, and the outer bracts of its involucre are erect
.
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