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COUNT VINCENZO DANDOLO (1758-1819) , See also: Italian chemist and agriculturist, was See also: born at Venice, of See also: good See also: family, though not of the same See also: house as the famous doges, and began his career as a physician
.
He was a prominent opponent of the oligarchical party in the revolution which took place on the approach of See also: Napoleon; and he was one of the envoys sent to seek the See also: protection of the French
.
When the See also: request was refused, and Venice was placed under See also: Austria, he removed to Milan, where he was made member of the See also: great council
.
In 1799, on the invasion of the Russians and the overthrow of the Cisalpine republic, Dandolo retired to See also: Paris, where, in the same See also: year, he published his See also: treatise See also: Les Hommes nouveaux, ou moyen d'operer une regeneration nouvelle
.
But he soon after returned to the neighbourhood of Milan, to devote himself to scientific See also: agriculture
.
In 18os Napoleon made him governor of Dalmatia, with the title of provediteur general, in which position Dandolo distinguished himself by his efforts to remove the wretchedness and idleness of the See also: people, and to improve the country by draining the pestilential marshes and introducing better methods of agriculture
.
When, in 1809, Dalmatia was re-annexed to the Illyrian provinces, Dandolo returned to Venice, having received as his See also: reward from the French emperor the title of count and several other distinctions
.
He died in his native city on the 13th of See also: December 1819
.
Dandolo published in Italian several See also: treatises on agriculture, See also: vine-cultivation, and the rearing of cattle and See also: sheep; a See also: work on See also: silk-See also: worms, which was translated into French by Fontanelle; a work on the discoveries in chemistry which were made in the last
quarter of the 18th century (published 1796); and See also: translations of several of the best French See also: works on chemistry
.
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