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DURRA (also written dourah, dhura, &c.; Arabic for a See also: Sorghum vulgare, extensively cultivated in tropical and semi-tropical countries, where the grain, made into See also: bread, forms an important article of See also: diet
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In non-Arabic-speaking countries it is known by other names, such as See also: Indian or See also: African See also: millet, See also: pearl millet, See also: Guinea corn and Kaffir corn
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In See also: India it is called jowari, jowaree, jawari, &c
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(See also: Hindi, jawari)
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