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ELEMI , an oleo-See also:resin (Manilla elemi) obtained in the Philippine Islands, probably from Canarium See also:commune (nat. ord . Burseraceae), which when fresh and of See also:good quality is a See also:pale yellow granular substance, of See also:honey-like consistency, but which gradually hardens with See also:age . It is soluble in See also:alcohol and See also:ether, and has a spicy See also:taste with a See also:smell like See also:fennel . In the 17th and 18th centuries the See also:term elemi usually denoted an oleo-resin (See also:American or Brazilian elemi) obtained from trees of the genus Icica in See also:Brazil, and still earlier it meant See also:oriental or See also:African elemi, derived from Boswellia Frereana, which flourishes in the neighbourhood of Cape Gardafui . The word, like the older term animi, appears to have been derived from enhaemon(Gr . Evaeµov), the name of a styptic See also:medicine said by See also:Pliny to contain tears exuded by the See also:olive See also:tree of See also:Arabia' . |
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