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ELEMI , an oleo- resin (Manilla elemi) obtained in the Philippine Islands, probably from Canarium commune (nat. ord . Burseraceae), which when fresh and ofSee also: good quality is a pale yellow granular substance, of honey-like consistency, but which gradually hardens with age
.
It is soluble in See also: alcohol and See also: ether, and has a spicy taste with a smell like See also: fennel
.
In the 17th and 18th centuries the See also: term elemi usually denoted an oleo-resin (See also: American or Brazilian elemi) obtained from trees of the genus Icica in See also: Brazil, and still earlier it meant See also: oriental or See also: African elemi, derived from Boswellia Frereana, which flourishes in the neighbourhood of Cape Gardafui
.
The word, like the older term animi, appears to have been derived from enhaemon(Gr
.
Evaeµov), the name of a styptic See also: medicine said by See also: Pliny to contain tears exuded by the See also: olive See also: tree of See also: Arabia'
.
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